chef Work, Jobs in bridgwater, eng (with Salaries)

Head Chef
The Old Vicarage Hotel and Restaurant —Bridgwater
- £36,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Leadership
Quick apply
14d
Chef
MERCURE —Bridgwater
- From £13.53 an hour
- Overtime
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Got Buns Hun Burger Co —Bridgwater
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
7d
Sous Chef
AccorHotel —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Chef
Halfway House Inn, Chilthorne Domer —Yeovil
- £28,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Pastry Chef / Baker
Somerset Bakehouse LLP —Bridgwater
- Part-time
- In-person
- Free parking
Quick apply
Chef/Cook (Full Time)
Number5 Catering Ltd —Yeovil
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
1d
Chef
Haven —Burnham-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Aria Care —Taunton
- £15 an hour
- Weekend availability
- Nursing home
- Cooking
Chef
Millers Yard Taunton —Taunton
- £13 - £15 an hour
- Weekend availability
- Serving
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
22h
Chef
THE MAYPOLE INN —Taunton
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Chef De Partie
Sodexo —Taunton
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14h
Sous Chef – Sherwell Manor
Crystal Care Group —Taunton
- £17.75 an hour
- Full-time
- Referral programme
Executive Head Chef
Thomas Franks Ltd —Street West
- £65,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Botanist —Cardiff
- £13.00 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
22h
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Chef
Rich's Cider Farm —Highbridge
- From £13.50 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Store discount
Quick apply
14d
Chef
Somerset NHS Foundation Trust —Taunton
- £25,760 - £27,476 a year
- Weekend availability
- Management
- English
- Annual leave
- Employee discount
Chef
ESS Compass —Yeovil
- £15.24 an hour
- Full-time
- Microsoft Outlook
- Microsoft Office
- Employee discount
20h
Trainee Chef
The Lamb —Axbridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef

The Old Vicarage Hotel and Restaurant
Bridgwater

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
14 days ago

Qualifications

Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Collaborative Chef Needed

The key ingredients for the successful applicant will include:

Being an out and out FOODIE.

Being open to and contributing to new ideas and concepts.

Having a great team ethos, be happy to work in a small family style environment.

Wanting to collaborate with the owners and colleagues alike.

A pure enjoyment of producing best possible dishes, utilising our herbs and vegetables, working with local suppliers.

All this on top of usual kitchen leader responsibilities:

Adherence to strict health, safety and hygiene regulations, menu planning, cost control, team leadership.

The Old Vicarage is a 14th Century Boutique Hotel and Restaurant based in the centre of Bridgwater, Somerset.

We have made great in-roads to becoming a first-choice dining destination by providing a great choice of freshly prepared food coupled with a relaxed efficient service style and ambience.

Over the past seasons we have enhanced our aspirations to include: a wood fired Pizza Oven, enclosed patio area increasing capacity further, a 64-cover marquee, our beautiful cottage style gardens and by producing vegetables and herbs.

We currently operate a seasonal restaurant menu and active specials board. Additionally, we frequently cater for larger groups and events. The Chef will be responsible for all the food production leaving the kitchen having planned the menus, organised delivery of goods and all preparation.

Future ambitions include continued development of our bespoke wedding venue, providing more of our own produce, Somerset tour guides, and special events such as murder mystery and ghost stories.

Job Types: Full-time, Permanent

Pay: £36,000.00-£40,000.00 per year

Ability to commute/relocate:

Bridgwater TA6 3EQ: reliably commute or plan to relocate before starting work (preferred)

Experience:

kitchen leadership: 1 year (preferred)

Work Location: In person

Quick apply

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