Food manager Work, Jobs in Bridgwater, Som (with Salaries)

Head Chef
H.H.D.F Hospitality Ltd —Taunton
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
12h
Food Production Manager
Higher Farm (BA46QF) —Shepton Mallet
- £45,000 - £53,000 a year
- Full-time
- Assembly
- Quality control
- Organisational skills
Quick apply
7d
Shift Manager
Domino's —Bridgwater
- £13 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
Shift Manager
Greggs —Bridgwater
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
General Manager - Bridgewater
KFC South West —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Store Manager 2026
Coffee#1 —Taunton
- £31,150 a year
- Full-time
- Management
- Customer service
- No experience needed
- Employee discount
Area Manager - Forecourts
Bestway Group —Yeovil
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
4d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Assistant Manager
Starbucks —Cardiff
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Kitchen Manager
Taunton Rugby Football Club —Taunton
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Technical Manager
2 Sisters Food Group —Willand
- Full-time
- Bakery
- Annual leave
- Employee assistance programme
Cafe Manager
Compass Group —Taunton
- £34,000 a year
- Full-time
- Café
- Employee discount
Food & Beverage/Cafe Manager
Flip Out Somerset —Wellington
- £15.25 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
9d
Assistant Manager
Marston's Pubs —Bridgwater
- From £14 an hour
Quick apply
10d
Deputy General Manager-maternity cover-12 months
Pizza Express —Street
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
13d
Head Chef
Prezzo Italian —Bridgwater
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
11d
Assistant Catering Manager (Full time)
The Palace Trust —Wells
- £31,000 a year
- Part-time
- Management
- Customer service
- Supervising experience
- Health & wellbeing programme
- Annual leave
Quick apply
4d
Hotel Manager
TravelodgeHotels —Ilminster
- £30,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply

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Head Chef

H.H.D.F Hospitality Ltd
Taunton

Quick apply

Job details

Full-time
£35,000 - £45,000 a year
12 hours ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head Chef – The Farmers Arms, West Hatch

Competitive Salary (dependent on experience)

The Farmers Arms, West Hatch is preparing to reopen under new ownership this September, and we’re looking for an exceptional Head Chef to lead our kitchen from day one.

This is a rare opportunity to play a key role in shaping the future of a much-loved village pub. Working alongside the owners, you’ll have the freedom to create a menu that celebrates fresh, seasonal ingredients while establishing The Farmers Arms as a destination for outstanding food, warm hospitality and a true community atmosphere.

Our vision includes a busy restaurant, welcoming bar, coffee shop, bakery offerings, Sunday roasts, bar snacks and private functions, making this an exciting and varied role for an ambitious chef.

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production.
Develop innovative menus that align with the restaurant’s concept and customer preferences.
Oversee food preparation, cooking, and presentation to meet established standards of excellence.
Manage inventory, order supplies, and control food costs effectively.
Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen.
Train, mentor, and evaluate kitchen staff to foster a motivated and skilled team.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen equipment maintenance and organise repairs or replacements as necessary.
Uphold hospitality standards by ensuring a welcoming environment for both staff and guests.

Qualifications

Proven supervising experience in a professional kitchen environment, ideally within a restaurant setting.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Demonstrated leadership abilities with experience managing a diverse team.
Knowledge of food safety regulations and best practices in hygiene management.
Strong organisational skills with the ability to manage multiple tasks efficiently under pressure.
Excellent communication skills to effectively lead staff and collaborate with other departments.
Previous experience in hospitality or restaurant operations is highly desirable.
A passion for culinary arts coupled with a commitment to delivering outstanding customer service.

Pay: £35,000.00-£45,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in bridgwater, som

Head Chef

Food Production Manager

Shift Manager

Shift Manager

General Manager - Bridgewater

Store Manager 2026

Area Manager - Forecourts

Mobilisation Chef Manager

General Manager

Chef Manager

Assistant Manager

Kitchen Manager

Technical Manager

Cafe Manager

Food & Beverage/Cafe Manager

Assistant Manager

Deputy General Manager-maternity cover-12 months

Head Chef

Assistant Catering Manager (Full time)

Hotel Manager

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