Bakers & confectioners Work, Jobs in Brighton, Esx (with Salaries)

Bakery Assistant
The Flour Pot Bakery —Brighton and Hove
- £10.85 - £12.71 an hour
- Bakery
- Communication skills
- Employee discount
Quick apply
Market Street Baker
Morrisons —Brighton
- Bakery
- Annual leave
- Employee discount
Quick apply
3d
Trainee Baker - Craft Bread & Viennoiserie
Flint Owl Bakery —Glynde
- £10.85 - £12.71 an hour
- Full-time
- Cooking
- Bakery
- Kitchen experience
- Free parking
Quick apply
14d
Artisanal Bread Baker
Flint Owl Bakery —Glynde
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
5d
Baker
The Flour Pot Bakery —Brighton and Hove
- £30,000 - £34,000 a year
- Weekend availability
- Bakery
Quick apply
Night Baker
Truffles Bakery —Small Dole
- From £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
4d
Pastry Chef
Gosh Patisserie Ltd —Worthing
- £14 - £15 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Vien Chef
The Flour Pot Bakery —Brighton and Hove
- £10.85 - £13.00 an hour
- Cooking
- Bakery
- Communication skills
Quick apply
Pastry Chef
Origins Patisserie at Newbridge Garden Centre —Horsham
- Full-time
- Culinary experience
- Cooking
- IT
- Free parking
- Store discount
Quick apply
14d

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Bakery Assistant

The Flour Pot Bakery -
Brighton and Hove

Quick apply

Job details

£10.85 - £12.71 an hour

Benefits

Employee discount

Qualifications

Food production
Baking
Coffee experience
Food safety
Communication skills

Full job description

About the Role

We are looking for a reliable and enthusiastic Bakery Production Assistant to join our busy bakery team. Working alongside our experienced bakers, you will play an important role in producing a wide range of high-quality breads, rolls, and other baked goods. This is a hands-on role in a fast-paced production environment where attention to detail, teamwork, and a positive attitude are essential.

Key Responsibilities

Product Preparation

Accurately weigh and measure ingredients according to established recipes and production schedules.
Prepare ingredients and equipment for daily production requirements.
Follow recipes and instructions carefully to ensure consistency and quality across all products.

Dough Handling and Shaping

Shape and mould a variety of bakery products, including bread rolls, loaves, and doughnuts, to company standards.
Assist with dough preparation and handling throughout the production process.
Monitor product appearance and quality during production.

Finishing and Decorating

Apply glazes, toppings, fillings, and decorative finishes to products.
Ensure all finished products meet presentation and quality standards before packaging or display.
Maintain consistency in product appearance across batches.

Supporting the Bakery Team

Work closely with bakers to ensure production targets are met.
Assist with additional bakery tasks as required, including moving ingredients, preparing equipment, and supporting different stages of production.
Communicate effectively with team members to ensure smooth workflow and efficient operations.

Hygiene and Food Safety

Maintain a clean, organised, and safe working environment at all times.
Clean and sanitise workstations, utensils, and production equipment in accordance with food safety procedures.
Follow all company health, safety, and food hygiene regulations.
Assist with end-of-shift cleaning duties and general housekeeping.

Knowledge and Skills Required

Previous experience in a food production, bakery, manufacturing, or kitchen environment is desirable but not essential.
Full training will be provided by our experienced bakery team.
Ability to work efficiently in a fast-paced production environment.
Good understanding of food hygiene and safety practices is beneficial.
Ability to follow instructions, recipes, and procedures accurately.
Physically capable of standing for extended periods and carrying out manual handling tasks.

Personal Qualities

Excellent attention to detail and commitment to quality.
Positive, can-do attitude and willingness to learn.
Strong teamwork and communication skills.
Reliable, punctual, and dependable.
Ability to remain focused and organised during busy production periods.
Flexible approach to work and willingness to assist colleagues when required.

Hours and Shift Pattern

20–45 hours per week.
Thursday - Saturday availability is essential.
Shifts operate on a rotating basis and may include:
- 8:00am – 5:00pm
- 9:00am – 6:00pm
- 10:00am – 7:00pm

What We Offer

Full training and ongoing support from experienced bakers
Lunch and coffee on shift
50% discount on store drinks and food
Opportunity to develop bakery production skills and industry knowledge
Friendly and supportive team environment
Opportunities for progression within the business

Quick apply

Refine Your Search

bakers & confectioners jobs in brighton, esx

Bakery Assistant

Market Street Baker

Trainee Baker - Craft Bread & Viennoiserie

Artisanal Bread Baker

Baker

Night Baker

Pastry Chef

Vien Chef