Chef manager Work, Jobs in Bristol Bs11 (with Salaries)

Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Hospitality
- Team management
- Training & development
- Employee discount
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
3d
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
13d
Chef Supervisor
Somerset Larder —Avonmouth
- £15.63 an hour
- Weekend availability
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
10d
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
Head Chef/Manager
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Full-time
- Management
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick apply
12d
Head Chef
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Rosa's Cardiff —Cardiff
- Up to £52,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
Head Chef
Bosco Pizzeria —Bath
- £41,500 - £59,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9h
Chef Manager - Bank
Bupa —Trowbridge
- £14.89 - £18.35 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
7d

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Chef Manager

Aramark -
Usk

Apply Now

Job details

Permanent | Full-time
£32,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Coaching
Catering
Complaint handling
Profit & loss
Team management
Meal preparation
Kitchen team management
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Stocktaking
Delegation
Professional kitchen experience
Stock rotation

Full job description

Job Description

Aramark UK are currently recruiting an experienced Chef Manager to join our team working at the Coleg Gwent – Usk Campus NP15 1XJ.

You will be responsible for overseeing the day to day running of the unit, preparing meals, delegating tasks to your team and leading your team to success.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

Permanent role
40 hours per week
Monday to Friday 40 hours per week
£32,000 doe
You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

Hot and cold food production for the deli grab & go and hot counter food service for both breakfast and lunchtime.
You will be organising and coordinating hospitality – alongside leading the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
Accountable for stock flow and rotation of products
Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back office paperwork.
Handle customer complaints as required
Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met

Key Requirements:

Must be able to pass full security vetting and DBS checks
Relevant culinary/cookery qualification and previous on the job experience
Experience managing a team
Knowledge of financial processing and an understanding of P&L and stocktaking.

About Aramark

If this role appeals to you, then apply now and show us the value you will bring.

All applications will be treated in the strictest confidence.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

Refine Your Search

chef manager jobs in bristol bs11

Chef Manager

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Chef Manager

Chef Manager

Mobilisation Chef Manager

Kitchen Manager/Head Chef

Mobile Sushi Chef Manager - Area Support

Area Chef Manager

Head Chef

Chef Manager

Chef Supervisor

Head Chef

Head Chef/Manager

Head Chef

Head Chef

Head Chef

Chef Manager - Bank

Head Chef

Head Chef

Head Chef

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