Sous chef Work, Jobs in Bristol Fishponds (with Salaries)

Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
The Botanist —Bath
- From £38,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
4d
Sous Chef- New Opening
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
18h
Sous Chef
Hotel Du Vin —Bristol
- £37,500 - £42,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
13d
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
19h
Sous Pizza Chef
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Employee discount
Quick apply
Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
4d
Sous Chef
Pho —Bristol
- £14.00 - £16.94 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
The Bath Priory - Kitchen —Bath
- £46,350 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef - Live In
Globe —Bath
- Up to £39,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Hourly Sous Chef
Bella Italia Bristol Filton —Bristol
- Up to £14.97 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Head Chef/Sous Chef
PAPPU Dosa Limited —Bristol
- £28,719 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
19h
Sous Chef
The Pig And Fiddle —Bath
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
6d
Pastry Sous Chef
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
12d
Marks Bakery - Sous Chef
Mark's Bakery —Bristol
- £12.80 - £13.20 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee assistance programme
- Employee discount
Quick apply
10d

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Senior Sous Chef

Pasture Restaurant -
Bristol

Quick apply

Job details

Full-time
£43,000 - £56,600 a year

Benefits

Discounted or free food
Company events
Employee assistance programme
Paid volunteer time

Qualifications

Leadership
Communication skills

Full job description

SENIOR SOUS CHEF

Ready to Lead the team.

Salary: up to £43,000.00 base + £13,000–£13,600 in Tronc (on average)

This role offers a base salary of up to £43,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £56,600 annually.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

We’re looking for a seasoned, ambitious Senior Sous Chef to join our high-performing team at Pasture, someone who’s already running services like it’s second nature and is ready to take the next step toward becoming a Head Chef. If you thrive in a fast-paced, open-fire kitchen, love working with whole animals and live for bold, ingredient-led cooking, this is the role for you.

At Pasture, we combine live-fire techniques, in-house butchery, and the best seasonal produce to create powerful, unforgettable dishes. Our kitchen is collaborative, energetic, and fiercely proud of what we do. As Senior Sous, you’ll be more than a safe pair of hands—you’ll be a driving force in the kitchen’s rhythm, culture, and evolution.

What We’re Looking For

We’re after a confident and capable Senior Sous Chef who leads from the front, sets the pace in service, and understands how to bring people together. You’re already running busy services with precision and confidence, and you’ve developed the leadership skills to train, mentor, and motivate your brigade. You’re obsessed with flavour, disciplined in your prep, and thrive in a kitchen where butchery, fire cooking, and quality produce are at the heart of everything. You’re also operationally sharp—able to manage stock, control waste, and contribute to the systems that keep a top-tier kitchen running smoothly. Creative, collaborative, and consistent—you’re not just ready for this step. You’ve been building toward it.

What You’ll Be Doing

Leading high-paced services with confidence, clarity, and consistency
Supporting the Head Chef in day-to-day kitchen operations and overall leadership
Playing a central role in fire-led cooking, in-house butchery, and working with whole animals
Inspiring and developing junior chefs through strong communication and hands-on training
Contributing to menu development and bringing new ideas, techniques, and dishes to life
Managing ordering, stock control, prep systems, and daily mise en place
Upholding the highest standards of food hygiene, safety, and kitchen organisation, 5* EHO ready
Maintaining strong kitchen systems to support quality, consistency, and efficiency
Being a key player in shaping kitchen culture and pushing the team forward

You

You’re already leading services like you own them. You’ve worked your way through the ranks, understand every station inside out, and have earned the respect of your team. You’re passionate about cooking over fire, working with quality ingredients, and creating an environment where excellence is standard. You move with purpose, speak with clarity, and lead with integrity. Whether you’re running the pass or coaching a junior chef through a new dish, your focus is on building something great. You don’t just want a job, you want a kitchen to believe in, grow with, and eventually lead.

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Enhanced Maternity & Paternity Pay

Wagestream

Company events and parties

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

INDBOH

Quick apply

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sous chef jobs in bristol fishponds

Senior Sous Chef

Sous Chef - Live In Available

Sous Chef

Sous Chef

Sous Chef- New Opening

Sous Chef

Sous Chef

Sous Chef

Sous Pizza Chef

Chef de Partie/Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef - Live In

Hourly Sous Chef

Senior Sous Chef

Junior Sous Chef

Head Chef/Sous Chef

Sous Chef

Pastry Sous Chef

Marks Bakery - Sous Chef

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