Chef Work, Jobs in Britwell, Brk (with Salaries)

Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook/Chef
The Shambles Bar —Windsor
- £15 - £17 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
8d
bistro chef
TheHan —Slough
- £12.21 - £730.22 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
21h
Chef
Seven Elements —London
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
13d
Pastry Chef
Heidi Bakery —Windsor
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
14d
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Part Time Chef
Hazlemere Golf Club —High Wycombe
- From £16 an hour
- Part-time
- Bar
- Cooking
- English
- Gym membership
Quick apply
14d
GRILL CHEF
Honest Burgers —London
7d
Bank Chef
The Orders of St Johns Care Trust —Gerrards Cross
- £16.15 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Burnham Beeches Hotel —Burnham
- £29,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
Burnham Beeches Hotel —Slough
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Chef
The Pantry Catering —Uxbridge
- School
Chef
Greene King Pubs —Uxbridge
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Grill Chef
Hawksmoor Air Street —London
- Up to £53,788.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
10d

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Junior Sous Chef

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Organisational skills
Food safety
Communication skills

Full job description

Up to £40,000 per year

HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences,from refined breakfasts through to relaxed clubhouse dining,while supporting the Lead Chef in maintaining consistency,quality,and efficiency across all services.

The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef,ensuring smooth and professional kitchen operations at all times.

Clubhouse Junior Sous Chef Requirements

Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel,private members’ club,golf clubhouse,or high-end hospitality environment
Strong experience across breakfast,lunch,and casual dining service,with the ability to deliver consistently high-quality food in a fast-paced setting
Ability to support and supervise a small kitchen team,stepping into a leadership role when required
Confident running the kitchen independently in the absence of the Lead Chef
A passion for seasonal,high-quality produce and creating approachable yet elevated dishes
Strong organisational skills with the ability to manage prep,service flow,and maintain exceptional culinary standards
Experience supporting stock management,ordering,food cost control,and maintaining accurate kitchen records
Strong understanding of food safety,hygiene standards,and kitchen health & safety procedures
Calm and reliable under pressure,with excellent communication skills between kitchen and front-of-house teams
A proactive and hands-on approach with a willingness to learn and develop within a supportive kitchen environment
A genuine interest in creating a welcoming,community-driven dining experience within a clubhouse setting
The desire to develop your career within an ambitious and growing hospitality group

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred chef who opened his first restaurant,Restaurant Story,at just 26. His distinctive approach earned a Michelin star within five months of opening,followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs,including Tom Aikens in London,Thomas Keller at the three Michelin-starred Per Se,and René Redzepi at the two Michelin-starred Noma — all before the age of 21.

More recently,Tom opened Story Cellar,a Parisian-inspired rotisserie restaurant,followed by Dovetale at 1 Hotel Mayfair,offering a sustainably driven,produce-led menu of reimagined European classics.

Quick apply

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