Chef Work, Jobs in Broadford, Hld (with Salaries)

Chef
ESS Compass —Balmacara
- £15.04 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Live In Head Chef
Ardvasar Hotel —Isle of Skye
- £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Portree Hotel —Portree
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Head Chef
Perle Hotels Ltd. —Portree
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Perle Hotels Ltd. —Portree
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Quality control
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Portree —Portree
- £30,000 - £36,600 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d

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Live In Head Chef
Ardvasar Hotel —Isle of Skye
Proven supervising experience within a professional kitchen environment, ideally in hospitality or restaurant settings.
£15.50 an hour
Quick apply

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Chef

ESS Compass -
Balmacara

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Job details

Full-time
£15.04 an hour

Qualifications

Culinary experience
Cooking
Supervising experience
NVQ
Food Hygiene Certificate

Full job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days

Please note: This role is contracted to weeks per year

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Defence and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1006/87027001/52808095/R/BU #SCOT #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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