Restaurant manager Work, Jobs in Broadford, Hld (with Salaries)

Restaurant Manager/Supervisor
The Legend of Saucy Mary —Kyleakin
- £17.70 - £18.25 an hour
- Temporary
- Hospitality
- Cooking
- English
Quick apply
10d
Restaurant Manager
Perle Hotels Ltd. —Portree
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
11d
Restaurant & Bar Manager
Perle Hotels Ltd. —Portree
- £33,250 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor - Accommodation Available
Skye Project —Broadford
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
14d
Front of House Supervisor
Perle Hotels Ltd. —Portree
- £14 - £15 an hour
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
12d

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Restaurant Manager/Supervisor
The Legend of Saucy Mary —Kyleakin
Good communication skills in English; personable manner suitable for guest interactions. Extensive restaurant experience, including food preparation, cooking,…
£17.70 - £18.25 an hour
Quick apply
10d
Restaurant Manager
Perle Hotels Ltd. —Portree
As Restaurant Manager, you will be the driving force behind Dulse & Brose's day-to-day success. Proven experience in a supervisory or management role within a…
£30,000 - £33,000 a year
Quick apply
11d

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Restaurant Manager/Supervisor

The Legend of Saucy Mary
Kyleakin

Quick apply

Job details

Temporary
£17.70 - £18.25 an hour
10 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Cooking
Barista experience
English
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager/Supervisor to lead our team and oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food service environments. This role offers an exciting opportunity to manage a team, ensure exceptional customer service, and uphold the highest standards of food safety and quality. The position is paid and suitable for individuals committed to delivering outstanding dining experiences.

Duties

Supervise and coordinate daily restaurant operations to ensure smooth functioning
Lead and motivate staff, including serving personnel, and kitchen staff, fostering a positive team environment
Oversee food preparation and cooking processes to maintain quality standards
Manage food safety protocols in compliance with health regulations
Assist with food production, ensuring timely delivery of dishes and beverages
Monitor service standards, ensuring excellent customer experiences at all times
Organise staff schedules, delegate tasks effectively, and oversee training programmes
Handle customer enquiries and resolve any issues promptly and professionally
Maintain cleanliness and organisation within the kitchen and dining areas
Ensure compliance with licensing laws, health & safety regulations, and company policies
Manage table bookings efficiently to enable turnovers.

Qualifications

Proven supervising experience within a restaurant or hospitality setting
Strong team management skills with the ability to lead by example
Extensive restaurant experience, including food preparation, cooking, and serving roles
Knowledge of food safety standards and food production processes
Experience in culinary tasks or kitchen operations is highly desirable
Background in hospitality or hotel management is advantageous
Barista experience or familiarity with beverage service is a plus
Excellent leadership qualities with the ability to motivate staff and foster teamwork
Strong organisational skills with attention to detail in managing daily operations
Good communication skills in English; personable manner suitable for guest interactions

This role offers an engaging environment for passionate hospitality professionals eager to advance their careers while maintaining high standards of service.

A live-in position is offered.

Pay: £17.70-£18.25 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in broadford, hld

Restaurant Manager/Supervisor

Restaurant Manager

Restaurant & Bar Manager

Restaurant Supervisor - Accommodation Available

Front of House Supervisor

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