Executive chef Work, Jobs in Bromyard, Hef (with Salaries)

Chef
FAUN —Malvern
- From £31,000 a year
- Full-time
- Hospitality
- Bakery
- Cleaning
- Employee discount
Quick apply
Head of Food & Beverage
Holme Lacy House Hotel —Holme Lacy
- Up to £52,000 a year
- Full-time
- Restaurant management
- Hotel
- Continuous improvement
- Free parking
- Annual leave
7d
Chef de Partie
Holme Lacy House Hotel —Holme Lacy
- £12.44 - £14.35 an hour
- Part-time
- Hotel
- Employee discount
14d
Chef de Partie
The Vale Golf & Country Club —Pershore
- £30,000 - £32,100 a year
- Full-time
- In-person
- Free parking
Quick apply
13d

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Head Chef
FAUN —Malvern
Join us and help shape this unique food destination, built around quality ingredients, honest cooking, and warm hospitality.
From £38,000 a year
Quick apply
Creative Kitchen Manager / Senior Brunch Chef
Sensory & Rye —Hereford
Line cook: 3 years (required). If you're an experienced chef who enjoys running a great service, cares about quality, presentation and the details that make…
£38,000 - £40,000 a year
Quick apply
3d

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Chef

FAUN -
Malvern

Quick apply

Job details

Full-time
From £31,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Café experience
Labelling
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Product rotation
Cleaning
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience
Stock rotation
Kitchen experience

Full job description

We're looking for passionate, hardworking chefs for our new opening on the side of the Malvern Hills. With incredible views across to Wales, this is set to become a real destination, forming part of our wider FAUN offering across the Malvern area.

The Role

As a chef you'll be responsible for supporting the daily operation of the kitchen while maintaining Faun’s standards of food quality, consistency, cleanliness, and organisation.

You will work closely with the Executive Chef, Head Chef and wider kitchen team to prepare and deliver fresh, seasonal food across breakfast, brunch, lunch, bakery, and evening service as required.

This is a hands-on role suited to someone who enjoys working in a professional kitchen environment, takes pride in their work, and wants to develop within a growing independent hospitality business.

Key Responsibilities

Food Preparation & Service

Prepare and cook dishes to Faun standards
Maintain consistency in presentation, portioning, and quality
Support smooth and organised kitchen service during busy periods
Ensure food is prepared and served efficiently and safely

Kitchen Standards

Maintain high levels of cleanliness and organisation throughout the kitchen
Follow all food safety, hygiene, and HACCP procedures
Ensure correct storage, labelling, and stock rotation practices
Help maintain equipment and report any issues promptly

Teamwork & Communication

Work collaboratively with the wider kitchen and front-of-house teams
Support a positive and respectful kitchen culture
Communicate clearly during service and preparation
Be reliable, organised, and adaptable

Stock & Waste Control

Support stock management and deliveries
Minimise waste through careful preparation and portion control
Handle ingredients and equipment responsibly

What We’re Looking For

Essential

Previous kitchen experience within hospitality
Passion for fresh food and quality ingredients
Positive attitude and strong work ethic
Ability to work calmly under pressure
Good organisation and communication skills

Desirable

Experience within brunch, bakery, café, or restaurant kitchens
Interest in seasonal and locally sourced cooking
Experience with high-volume daytime service
Desire to develop and progress within hospitality

What Success Looks Like

Consistently high food standards
Smooth and efficient service
Clean, organised workstation and kitchen
Positive contribution to kitchen culture
Strong teamwork and reliability

Why Join Faun?

Be part of a growing independent hospitality business
Work in beautiful, design-led spaces
Opportunity for progression and leadership development
Collaborative and people-focused culture
Help shape one of the leading hospitality brands in the Malvern Hills and surrounding areas

This will be a largely daytime focused role, with two-three evenings a week.

Pay: From £31,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

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