Lead cook Work, Jobs in Buckhaven And Methil, Fif (with Salaries)

Chef - Immediate start
Bob & Berts —Kirkcaldy
- £10.85 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Chef
BaxterStorey —Kirkcaldy
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
1d
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d
Kitchen Team Leader
Urban - BRA_209 —Edinburgh
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Chef
Edinburgh Food Social —Edinburgh
- £33,280 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Chef
Sodexo —St. Andrews
- £14.35 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
10d
Nursery Cook
Bright Starts Nursery —Dunfermline
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
3d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Edinburgh
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Franco Manca —Edinburgh
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
CDP Chef
Bow Hospitality —Edinburgh
- £14.25 - £15.50 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
1d
Tandoor chef (NO sponsorship)
Shahi grill Indian Restaurant —Edinburgh
- £450 - £500 a week
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Experienced Brunch Chef
Tani Modi —Edinburgh
- £13 - £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Chef
Bow Hospitality —Edinburgh
- £12.21 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
8d
Restaurant Supervisor
Franco Manca —Edinburgh
- £13.06 an hour
- Weekend availability
- Supervising experience
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Kitchen Porter
BaxterStorey UK —Edinburgh
- £13.44 an hour
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Pizza Head Chef
Franco Manca —Edinburgh
- £14.40 - £18.45 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Pizza Second Chef
Franco Manca —Edinburgh
- £13.76 - £14.80 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
22h

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Chef - Immediate start

Bob & Berts -
Kirkcaldy

Quick apply

Job details

Part-time
£10.85 - £13.50 an hour
4 days ago

Qualifications

Culinary experience
Cooking
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Job Title: Chef - Immediate start

Store: Bob and Berts Kirkcaldy
Position Type: Full-time/ Part-time (incl. weekends/early mornings)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Food Preparation: Prepare and cook menu items) to high quality standards.
Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
Efficiency: Ability to work quickly and cleanly under pressure.
Certifications:
Food Hygiene Certificate preferred.
Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
Personality: Passionate about food, friendly, and team-oriented.
Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

lead cook jobs in buckhaven and methil, fif

Chef - Immediate start

Chef

Head Chef

Hotel Kitchen - Team Leader

Kitchen Team Leader

Catering Chef

Chef

Nursery Cook

Kitchen Team Leader

Restaurant Manager

CDP Chef

Tandoor chef (NO sponsorship)

Hospitality Chef De Partie - Mon to Fri - Gogarburn

Sous Chef - Mon to Fri - Glasgow & Edinburgh

Experienced Brunch Chef

Chef

Restaurant Supervisor

Kitchen Porter

Pizza Head Chef

Pizza Second Chef

I want to receive the latest job alerts for lead cook in buckhaven and methil, fif

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