Sous chef Work, Jobs in Buckingham (with Salaries)

Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Roving Chef
Acorn Pubs —Buckingham
- Up to £37,000 a year
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Murrays Junior Sous Chef
Whittlebury Park —Whittlebury
- £34,000 a year
- Weekend availability
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee discount
Quick apply
6d
Roving Chef - Sponsorship Available
Acorn Pubs —Buckingham
- Up to £37,000 a year
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Warner Leisure Hotels —Heythrop
- £37,500 - £40,974 a year
- Full-time
- Hotel
- Free parking
- Annual leave
6d
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Torino Lounge —Bicester
- £35,000 - £38,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Absolute Taste —Bicester
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Travel
Quick apply
12d
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Wroxton House Hotel —Banbury
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Maximise My business Co Ltd —Banbury
- £15 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
Quick apply
4d
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
Sous Chef
Elior UK —Oxford
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee assistance programme
Senior Sous Chef/Head Chef
Levato Enterprise —Aylesbury
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
3h

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Sous Chef

Holroyd Howe -
Buckingham

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cooking
Food safety
Communication skills

Full job description

Company Description

Title: Sous Chef

Location: Stowe School, Stowe, Buckingham, MK18

Salary: £38,000 per annum + amazing benefits!

Benefits:

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

About the role:

Are you a Sous Chef ready for a bigger, better, and bolder role? Join the prestigious Stowe School and help lead our culinary team in one of the UK’s most stunning locations. Work in iconic grounds, create food that wows, and be part of a VIP team serving up modern, fresh cuisine. Oh, and did we mention - no evenings!

Join us at the iconic Stowe School, a prestigious independent institution set in the breathtaking grounds of Buckinghamshire. This is more than just a job; it’s an opportunity to be part of a VIP client setting, working with a supportive and dynamic team in one of the most beautiful locations in the UK.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

Qualifications

Candidate Profile:

Ideally, you will have experience as a Sous Chef, or Junior Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

INDVIP

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sous chef jobs in buckingham

Sous Chef

Sous Chef - Accommodation Available

Junior Sous Chef

Roving Chef

Sous Chef - Evening

Murrays Junior Sous Chef

Roving Chef - Sponsorship Available

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

Jr Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef, Junior Sous Chef, Apprentice Chef

Sous Chef

Deputy Sous Chef

Senior Sous Chef/Head Chef

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