Private chef Work, Jobs in Buckinghamshire (with Salaries)

Freelance Event Chefs
Goose + Berry —Maidenhead
- £20 an hour
- Weekend availability
- Organisational skills
- Cleaning
- In-person
Quick apply
5d
Private Chef – Radlett
Highborn Global —Radlett
- £42,000 a year
15h
Catering Chef
Hurley House Hotel —Hurley
- £40,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
8d
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
5d
Bank Chef
Spire Healthcare —Harpenden
- Full-time
- Hospitality
- Cooking
- Food service experience
- Free parking
- Annual leave
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
13d
Head Chef - Sheraton Heathrow Hotel
Marriott International, Inc —West Drayton
- £42,000 a year
- Full-time
- Hotel
- Team management
- Front desk
- Employee discount
10d
Indian & Nepalese Chef
2SR HOSPITALITY Ltd T/A RARA Dining —Ruislip
- From £31,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Kitchen Assistant
Bupa —St Albans
- £13.30 an hour
- Part-time
- Cleaning
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Senior Chef de Partie - The Barn
Coworth Park —Ascot
- Management
- Customer service
- English
- Employee discount
- Referral programme
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
7d
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Thomas Franks Ltd —Reading
- £35,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Eton College —Windsor
- Up to £34,196 a year
- Hospitality
- Cooking
- Team management
- Annual leave
- Employee assistance programme
10d
Weekend Chef
A2Dominion Group —Stanwell
- £14 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Assistant Chef
Bupa —Uxbridge
- £13.89 - £15.40 an hour
- Full-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Assistant Chef - Bank
Bupa —St Albans
- £14.09 - £15.59 an hour
- Full-time
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply

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Freelance Event Chefs

Goose + Berry
Maidenhead

Quick apply

Job details

Freelance
£20 an hour
5 days ago

Qualifications

Food production
Driving Licence
Catering
Food safety and hygiene regulations
Meal preparation
Organisational skills
Cleaning
Food preparation
Cleaning kitchen equipment
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Goose + Berry is an award-winning catering and events group creating memorable experiences across Buckinghamshire, Berkshire, London and beyond. As part of our team, you’ll have the opportunity to work at prestigious venues and unique locations, from beautiful weddings and private celebrations to high-profile corporate events and brand activations.

As our events calendar continues to grow, we are looking for talented and reliable Event Chefs to join our team on a freelance basis. You’ll work across an exciting and varied calendar of events alongside a passionate and experienced kitchen and events team.

We welcome applications from chefs at a range of levels who have experience working within professional kitchens. We are looking for people who are passionate about food, take pride in their work and can consistently deliver to a high standard in a busy event environment.

Our production kitchen is based in Maidenhead, with events taking place primarily across Berkshire, Buckinghamshire, London and the surrounding areas. As many of our venues are not easily accessible by public transport, having your own transport is preferred.

The Role

Preparing, cooking and presenting high-quality dishes for weddings, private celebrations and corporate events
Ensuring food is prepared and presented in line with Goose + Berry’s standards and individual event requirements
Maintaining excellent food safety, hygiene and allergen management standards
Keeping preparation areas, event kitchens and equipment clean and organised
Working closely with the Head Chef, Event Managers and Front of House teams to deliver a smooth service
Remaining calm, organised and efficient within fast-paced event kitchens
Representing Goose + Berry professionally when working at event venues and client locations

Skills & Experience

Previous experience working as a chef within a restaurant, catering or events environment
Genuine passion for food and consistently delivering high standards
Strong organisational skills and attention to detail
Ability to work efficiently and remain calm under pressure
Positive, reliable and proactive approach
Strong communication skills and the ability to work well as part of a team
Flexible availability, including weekdays, evenings and weekends
Full UK driving licence and own transport are preferred due to the location of many of our events

What We Offer

Flexible freelance work across a varied calendar of events
Competitive hourly rates
The opportunity to work at prestigious venues and unique locations
A friendly, experienced and supportive team
Regular ongoing work for reliable freelancers, with potential permanent opportunities for the right candidates.

To apply, please submit your CV.

Pay: £20.00 per hour

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in buckinghamshire

Freelance Event Chefs

Private Chef – Radlett

Catering Chef

Executive Head Chef

Chef Manager / Catering Manager

Bank Chef

Head Pastry Chef

Head Chef - Sheraton Heathrow Hotel

Indian & Nepalese Chef

Executive Chef - Soho Farmhouse

Kitchen Assistant

Senior Chef de Partie - The Barn

Head of Food Operations

Chef de Partie

Chef de Partie - 12 month fixed term contract

Chef De Partie

Sous Chef

Weekend Chef

Assistant Chef

Assistant Chef - Bank

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