18
junior chef jobs in bugle, con
The Holmbush Inn Ltd —St. Austell
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Trevose Golf & Country Club —Padstow
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
14d
Wild Bear Ltd —Newquay
- £14 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Macdonald's Farm —Padstow
- £14 - £15 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
7d
THE QUINTRELL INN —Newquay
- £13.72 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
12d
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
Kitchen Wild Cafe —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
6d
The Thomas Daniell —Truro
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Loungers —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
2d
Truro Lounge —Truro
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Palacio Lounge —Falmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Fistral Beach Hotel & Spa —Newquay
- £13.00 - £14.25 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
8d
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The Holmbush Inn Ltd —St. Austell
The ability to assist in menu planning using fresh and local ingredients. Have a steady employment record with excellent checkable references.
£13.00 - £13.50 an hour
Quick apply
Trevose Golf & Country Club —Padstow
Manage stock levels, supplier orders, and inventory control. Support menu development with seasonal and customer-focused dishes.
£34,000 - £36,000 a year
Quick apply
14d
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