Sous chef Work, Jobs in Burnage, Gtm (with Salaries)

Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef for award winning gastropub
The Blind Bull —Little Hucklow
- £28,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
Evelyn's —Manchester
- Up to £43,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
11d
Senior Sous Chef
Hickory's Smokehouse —Wilmslow
- Up to £40,000 a year
- Full-time
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Pokez limited —Stockport
- £13.00 - £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Junior Sous Chef
Davenport Arms ltd —Stockport
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef - Dakota Manchester Airport
Dakota Manchester Airport —Manchester
- £17.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Senior Sous Chef
Cubley Hall LTD —Sheffield
- From £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
12d
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef/Sous Chef
Yaya's —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
8d
Sous Chef
Loungers —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d

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Sous Chef

The Cut & Craft Manchester -
Manchester

Quick apply

Job details

Full-time
Up to £40,000 a year

Benefits

Store discount
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Kitchen management
Food safety
Leadership
Communication skills

Full job description

The Cut & Craft currently operates three premium and busy sites in York , Manchester and Leeds City Centre.

We are looking for an experienced Sous Chef to assist leading our kitchen team and elevate our culinary offerings.

We are a fresh food kitchen, preparing all dishes freshly on site. Your leadership will inspire the kitchen team the maintain the highest standards of food quality and safety, while also promoting a positive and collaborative kitchen environment. You will have the opportunity to showcase your creativity and expertise, driving the restaurants vision.

Department
Management – Kitchen

Line Manager
Head Chef

Day & Work Patterns
Varied shifts including evening and weekends. Approx 45 hours per week.

Areas of Responsibility

Team Leadership

Line manages and mentor kitchen staff, fostering a culture of teamwork, professionalism, and culinary excellence.

Food Quality

Maintain the highest standards of food quality, presentation, and flavour, ensuring consistency in every dish served.

Inventory Management

Oversee inventory control, including ordering, receiving, and storing food supplies, ensuring minimal waste and optimal freshness. Process dry stock using Zonal.

Health & Safety Compliance

Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and organised workspace.

Cost Management

Monitor food cost percentages and labour costs, implementing strategies to maximise profitability without compromising quality.

Collaboration

Work closely with front-of-house management and staff to ensure a seamless dining experience for guests, including special requests and dietary restrictions.

Team Development

Recruit, train, develop and line manage a high-performing team of chefs.

Innovation and Menu Development
Stay current with culinary trends and techniques, continuously seeking to improve and innovate the restaurant’s offerings. You will also have the ability to contribute to designing the seasonal menu, incorporating fresh, local ingredients while ensuring variety and creativity.

The Ideal Candidate Qualifications and Experience

Proven experience as a Sous Chef or in a senior kitchen role in a premium, fast paced restaurant setting.

Professional training in a fresh food concept

Strong knowledge of culinary techniques, food safety regulations, and kitchen management.

Exceptional leadership and communication skills.

Passion for fresh, quality ingredients.

Ability to thrive in a fast-paced, high-pressure environment.

Creativity and a keen sense of taste and presentation.

A passion for providing exceptional hospitality and a genuine commitment to ensuring that every guest has a memorable and enjoyable dining experience.

Ability to work flexible hours, including evenings and weekends.

Why The Cut & Craft?

As a Sous at The Cut & Craft you will join a team of passionate, guest obsessed and like-minded individuals who all share the same passion for hospitality, elevated service, and a never-ending desire to succeed.

Total Package up-to £40,000 inclusive of tronc

28 Days Holiday

Staff Discounts

Uniform

Guaranteed Birthday Off

Access to our Online Learning Portal with an array of training courses

Progression opportunities, we’re expanding with new sites projected 2026 & 2027 and are always keen to promote within.

Management Events

Supplier Trips

Discounts at local retailers

Internal and external incentives.

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in burnage, gtm

Sous Chef

Sous Chef for award winning gastropub

Junior Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Winsome Sous Chef

Junior Sous Chef

Sous Chef

Head Chef- Banyan

Sous Chef

Sous Chef - Dakota Manchester Airport

Senior Sous Chef

Senior Sous Chef

Early Years Chef (Sous Chef - Second in Charge)

Sous Chef/Head Chef

Sous Chef

Head Chef/Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in burnage, gtm

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