Head cook Work, Jobs in Burnham, Brk (with Salaries)

Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
23h
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Head Cook - Disraeli
Fresh Start Catering Ltd —Disraeli
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
9d
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
9d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Lead Cook
Rebel Tiger LTD —London
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Cooking
- Café
- Communication skills
Leading Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
8d
Head Chef
Pho —London
- Up to £45,400 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
10d
Head Chef
Grandi Morsi ltd —London
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook Manager
Impact Food Group —Farnham
- £25,000 - £28,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
8d
Chefs
Everyman Media —Wokingham
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
12d
Cook
Impact Food Group —Woking
- £18,705 a year
- Part-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —London
- £52,000 a year
- Full-time
- Management
- Cooking
- Communication skills
Quick apply
Breakfast Chef
Chequers Inn —High Wycombe
- £12.75 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
11d
Chef
Toby Carvery - Stafferton Lodge —Maidenhead
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
HEAD CHEF / KITCHEN LEAD (UK)
Tigermilk —London
- Full-time
- Management
- Cooking
- Leadership

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Head Chef

Fredrick's Hotel, Restaurant & Spa -
Maidenhead

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
23 hours ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Food management
Cooking
Banquet experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Fredricks Hotel, Restaurant & Spa Hotel is looking for a passionate, driven and enthusiastic individual that wants to join the team as Head Chef. The hotels ambition and vision is to bring the re-structure the Food & Beverage operation and offering by revisiting its concepts and bringing Fredricks back to its former glory of being a local gem and attraction for its Food & Beverage offering. Being a team player and being enthusiastic about food and fresh ingredients is therefore essential.

BUSINESS RESPONSIBILITIES

1. Take responsibility for achieving good food and supplies cost controls

2. With the restaurant manager analysing bar/restaurant sales to achieve maximum profitability.

3. Creating and executing plans for department sales, profit and staff development.

4. Preparation of budgets for approval with management.

5. Planning and co-ordinating menus.

6. Be an ambassador for the restaurant and brand

7. Monthly stock-take.

8. Meet with sales representatives to negotiate prices or order supplies.

FRONT OF HOUSE RESPONSIBILITIES

9. Provide feedback to restaurant manager on staff performance

10. Provide training for waiters on food preparation, provenance and features

11. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

RESPONSIBILITIES FOR STANDARDS

12. Check the quality of raw or cooked food products to ensure that standards are met.

13. Instruct, supervise or coordinate activities of cooks or workers engaged in preparation, cooking, garnishing, or presentation of food.

14. Demonstrate new cooking techniques or equipment to staff.

15. Determine how food should be presented and create decorative food displays.

16. Monitor sanitation practices to ensure that employees follow standards and regulations.

17. Order or requisition food or other supplies needed to ensure efficient operation.

18. Check the quantity and quality of received products.

19. Inspect supplies, equipment, or work areas to ensure conformance to established standards.

20. Ensure that cleanliness if of the highest standard

21. Ensure departmental compliance with all relevant regulations (e.g. COSHH, HAACP, Fire & Food Hygiene)

22. Recruit and hire staff, such as chefs and other kitchen workers.

23. Determine production schedules and staff requirements necessary to ensure timely delivery of services.

24. Meet with sales representatives to negotiate prices or order supplies.

25. Arrange for equipment purchases or repairs.

GENERAL RESPONSIBILITIES

1. To be constantly vigilant in respect of H+S issues and report risks

2. Maintaining high standards of quality control, hygiene and Health & Safety.

3. Taking responsibility of all HR matters and keeping up-to-date with staff HR files.

4. Ensure all emergency procedures are viable and communicated.

5. To be constantly vigilant of security risks and immediately report any suspicious incidents

6. Attend meetings as required.

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Maidenhead SL6 2PZ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in burnham, brk

Head Chef

Chef de Partie, Dining Pub

Head Cook - Disraeli

Head Chef

Head Chef - Soho House, London

Lead Cook

Breakfast Chef / Cook – Windsor Farm Shop Café

Leading Cook Manager

Head Chef

Head Chef

Cook/Chef

Cook Manager

Chefs

Sous Chef

Wok Chef

Cook

Head Chef

Breakfast Chef

Chef

HEAD CHEF / KITCHEN LEAD (UK)

I want to receive the latest job alerts for head cook in burnham, brk

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