sous chef Work, Jobs in burnham on sea (with Salaries)

Sous Chef
Dunstan House Inn —Burnham-on-Sea
- £13.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef
Unity Holidays —Brean
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef
Haven —Burnham-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Lounges —Weston-super-Mare
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Bank Sous Chef
Care UK —Cardiff
- £16.36 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
13d
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
11d
Line Cook (COTE 550)
Gracious Hospitality Management —Cote
- £22 - £28 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Senior Sous Chef Monday - Friday
Compass Group UK —Cardiff
- £30,000 a year
- Full-time
- Employee discount
Junior Sous Chef
Lounges —Weston-super-Mare
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Sous Chef
Bar 44 Cardiff —Cardiff
- From £32,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
Sous Chef
Daish's Group —Weston-super-Mare
- £13.60 - £14.06 an hour
- Weekend availability
- Culinary experience
- Hotel
- Hotel experience
- Referral programme
Quick apply
6d
Sous Chef
Aria Care —Taunton
- £15 an hour
- Weekend availability
- Nursing home
- Cooking
Sous Chef
AccorHotel —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
The Old Fish Market, Bristol —Bristol
- £15.00 - £15.60 an hour
- Full-time
- Hotel
- Employee discount
12d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Sous Chef
Coppa Club —Cardiff
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Sadlers Restaurant —Wells
- £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9h
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Head Chef
Got Buns Hun Burger Co —Bridgwater
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
6d

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Sous Chef

Dunstan House Inn -
Burnham-on-Sea

Quick apply

Job details

Part-time | Full-time
£13.00 - £14.50 an hour
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Staff training
Organisational skills
Communication skills

Full job description

Sous Chef

About us:

The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from around the world and an enviable range of gins. Our team are ambitious, positive and all about putting our guests first. Upstairs, there are six stunning en-suite guest bedrooms, and we're just a stone's throw from the gorgeous seaside and town centre.

In the Summer we're bustling, we've got the best beer garden around and all day sunshine, with an outdoor bar and our coveted burger shack serving up proper burgers all season long. In the Winter, we transform into a cosy winter retreat, with roaring log fires, candles simmering and hearty pub classics served from our talented kitchen team all week long.

We love to see our team grow their skills and develop their career whilst they are with us, and actively encourage our team to partake in as much training as possible.

What we offer our Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to create your own menus and specials, alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

INDBOH

Quick apply

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