Chef manager Work, Jobs in Burntwood, Eng (with Salaries)

Chef Manager
V.F.M CATERING —Walsall
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef Manager
Impact Food Group —Codsall
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1h
Head Chef
Chilled Pubs —Swadlincote
- £39,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Head Chef
The Old Vicarage Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Annual leave
Quick apply
5d
Head Chef
Chilled Pubs - The Swan at Walton —Barton under Needwood
- £39,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Head Chef
Flaming Grill —Great Wyrley
- £32,000 - £34,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
10d
Head Chef
Avery Healthcare —Aldridge
- £16.95 an hour
- Full-time
Quick apply
Head Chef - Tamworth - Busy Restaurant Environment - £40k+ Tips - 40Hour Week
Chefs For Chefs LTD —Tamworth
- £44,999 - £45,000 a year
- Weekend availability
- Cooking
- Continuous improvement
- Organisational skills
- Free parking
Quick apply
10d
Head Chef
Albert's Schloss Birmingham —Birmingham
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
CHEF MANAGER
BaxterStorey —Burton-On-Trent
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef Manager
Aspens —Blythebridge
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef UK
Zizzi —Stafford
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
10d
Chef Manager
The Wrekin Housing Group Limited —Telford
- £29,274.73 a year
- Cooking
- IT
- Free parking
- Employee assistance programme
10d
Head Chef
KIBOU Restaurants —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Leadership
- Kitchen experience
- Employee discount
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
11d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
White House —Walsall
- Up to £35,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Sticks'n'Sushi —Birmingham
- £55,000 - £60,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

V.F.M CATERING -
Walsall

Quick apply

Job details

Full-time | Fixed term contract
£35,000 a year
3 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Chef
Food safety
Leadership
Communication skills

Full job description

Job Summary
As Chef Manager, you will lead our kitchen team to ensure the highest standards of food preparation, safety, and customer service. You will be responsible for ordering supplies, maintaining budget controls, and overseeing staff. A hands-on leadership approach is essential as you’ll be working closely with the team to maintain a positive, efficient, and safe working environment.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring efficient food production and preparation.
Maintain strict adherence to food safety regulations and hygiene standards.
Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor food quality and presentation, making adjustments as necessary to meet standards.
Assist in budgeting and cost control measures to maximise profitability.

Qualifications

Proven experience in a supervisory role within a restaurant or hospitality environment.
Strong knowledge of food safety practices and regulations.
Exceptional leadership skills with the ability to motivate and inspire a team.
Proficiency in food production techniques and culinary skills.
Excellent organisational abilities with attention to detail.
Strong communication skills, both verbal and written.
A passion for delivering high-quality dining experiences.
Level 3 Food Safety

Full time Hours Monday-Friday 0630-1600, alternate Saturdays 0800-1230

Pay: £35,000.00 per year

Benefits:

Discounted or free food

Experience:

Chef: 5 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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