Line cook Work, Jobs in Burntwood, Sts (with Salaries)

Chef de Partie
Lichfield Golf And Country Club —Lichfield
- £15,862.08 a year
- Part-time
- Hospitality
- Cooking
- Free parking
- Employee assistance programme
Chef De Partie (CDP)
Chilled Pubs —Lichfield
- £11.00 - £13.50 an hour
- Full-time
Chef de Partie
Chetwynd Arms at Upper Longdon —Rugeley
- Part-time
- Culinary experience
- Communication skills
- Free parking
Quick apply
Line Chef
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £12.97 - £14.50 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie/Commis Chef
The Butlers Arms —Sutton Coldfield
- £11.42 - £13.50 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Grill Chef
Bandai Namco Amusement Europe —Tamworth
- Part-time
- Leadership
Quick apply
4d
charcoal grill chef
oishii japan limited —Birmingham
- £12.21 - £20.23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
10d
Grill Chef
Regina's Bar & Restaurant —Birmingham
- From £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Grill Chef
Hickory's Smokehouse —Birmingham
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Line Chef
The Talbot Belbroughton —Belbroughton
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
Quick apply
6d
Chef de Partie Larder/ Desserts- Sutton Coldfield
Staffs Leisure Ltd —Sutton Coldfield
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef de Partie - Two Michelin Star
Opheem Ltd —Birmingham
- £28,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
Day Chef De Partie
Eurest —Sutton Coldfield
- £15.15 an hour
- Full-time
- Culinary experience
Chef de Partie
The Farm Inn —Solihull
- £13.20 - £14.67 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
12d
Line Chef
Rosa's Thai —Birmingham
- Up to £16 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
Quick apply
9h
Assistant (Second) Cook
St Dominic's Priory School —Stone
- £19,204.08 a year
- Full-time
- Serving
- Customer service
- Cooking
- Annual leave
Quick apply
7d
Chef de Partie
The Cricketts Inn, Acresford —Swadlincote
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
5d
Night Chef De Partie
Eurest —Sutton Coldfield
- £15.15 an hour
- Full-time
- Culinary experience
Chef
Cote Restaurants —Solihull
- £12.71 - £18.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
2d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
- Kitchen experience
Quick apply

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Chef de Partie

Lichfield Golf And Country Club -
Lichfield

Apply Now

Job details

Part-time
£15,862.08 a year

Benefits

Free parking
Cycle to work scheme
Employee assistance programme

Qualifications

Hospitality
GCSE
Cooking

Full job description

About Us

The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.

We create a feel-good experience through our CARE values:

Caring, we are hosts with heart, helpful and respectful to customers – putting people first.

Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.

Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.

Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.

Benefits:

As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:

Complimentary access to our health club, group exercise classes, and golf facilities.
Bonus holiday days to reward long tenure - because we truly value commitment.
Wedding Day off (conditions apply).
Birthday Day off (conditions apply).
A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
70% off meals while on duty and 25% off when off-duty.
25% off retail.
25% off spa treatments (if booked and taken on the day).
Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
Access to our Employee Assistance Programme, offering support for any challenges you may face.
Personal development programs to support growth and for the considerable opportunities in our expanding group.
Take advantage of our Cycle to Work scheme for a greener commute.
Exclusive competition opportunities for team members with a golf handicap.
Wagestream, offering financial flexibility.
Free parking.
Uniform provided.

The Role:

Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.

This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.

Experience & Skills Required:

Must be at least 18 years of age
GCSE qualification and/or Level 1 and 2 Food Safety Awards
Previous hospitality industry cooking experience preferred

Schedule:

We operate a 7-days a week business, between 0600 to 2300
Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
Evening availability for functions (until 0200)

Embracing You:

We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.

Be yourself - we like it that way!

Apply Now

Refine Your Search

line cook jobs in burntwood, sts

Chef de Partie

Chef De Partie (CDP)

Chef de Partie

Line Chef

Chef de Partie/Commis Chef

Grill Chef

charcoal grill chef

Grill Chef

Grill Chef

Line Chef

Chef de Partie Larder/ Desserts- Sutton Coldfield

Chef de Partie - Two Michelin Star

Day Chef De Partie

Chef de Partie

Line Chef

Assistant (Second) Cook

Chef de Partie

Night Chef De Partie

Chef

Seasonal Chef de Partie

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