Chef Work, Jobs in Burry Port (with Salaries)

Casual Chef
Ffos Las Racecourse —Trimsaran
- £14 - £19 an hour
- Cooking
- Communication skills
- Flexible schedule
6d
Chef
Bird in Hand Fforest —Swansea
- Up to £9,999,999 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
Chef
Llanedi Community Council / Cyngor Cymuned Llanedi —Hendy
- £14.68 an hour
- Part-time
- Sales
- Customer service
- Quality control
Quick apply
Part time Chef
The New Thomas Arms Group —Llanelli
- From £12.71 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
14d
Chef
The Ship Inn —Swansea
- £30,000 - £38,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
Quick apply
Chef
The Street-Food Kings —West Cross
- £13 - £18 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Profit sharing
Quick apply
Chef
Sgiliau Llanelli —Llanelli
- From £13 an hour
- Part-time
- In-person
- Café
- Employee discount
Quick apply
14d
Cook/Chef
The pitch family bar and restaurant —Llanelli
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cleaning
- In-person
Quick apply
13d
Second Chef
The pitch family bar and restaurant —Llanelli
- £12.80 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Experienced Chef
Bird in Hand Fforest —Swansea
- Up to £9,999,999 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
Experienced Chef
Penally Abbey Hotel —Penally
- £12.71 - £15.00 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
13d
Head Chef - New Site Opening
Cosy Club Swansea —Swansea
- £45,000 - £47,000 a year
- Full-time
- Cooking
- Mentoring
- Restaurant
Quick apply
head chef
wagamama —Swansea
- £46,600 - £54,600 a year
- Full-time
- Continuous improvement
- Training & development
5d
Chef
Elior UK —Cross Hands
- £29,328.75 a year
- Full-time
- Customer service
- Food service experience
- Cleaning
Quick apply
13d
Head Chef
Tafarn pubs —Llanelli
- From £15 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
Chef de Partie
The Cawdor —Llandeilo
- £26,520 - £34,450 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Part time Second chef / kitchen assistant
Tafarn Tanerdy —Carmarthen
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
4d
Commis Chef - Live In Available
Alfa Holiday Group —Tenby
- £14.67 an hour
- Weekend availability
- Serving
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Lead
ivolve Care and Support —Llanelli
- £16.50 an hour
- Full-time
- Organisational skills
- Budgeting
- Communication skills
Sous Chef - Swansea
Chartwells —Swansea
- £31,320 a year
- Overtime
- Hospitality
- Inventory control
- University
- Employee discount

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Casual Chef

Ffos Las Racecourse -
Trimsaran

Apply Now

Job details

£14 - £19 an hour
6 days ago

Benefits

Flexible schedule

Qualifications

Food production
Cooking
Food safety and hygiene regulations
HACCP
Product rotation
Chef experience
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Ffos Las Racecourse are seeking talented and experienced chefs to join their dynamic culinary team!

About the Role:

Arena Racing Company is seeking talented and experienced chefs to join our dynamic culinary teams at our South West Racecourses; Chepstow and Ffos Las. This is an exciting casual opportunity for chefs with a passion for producing high-quality food and delivering exceptional service during race day events.

You’ll work alongside our skilled culinary team to create outstanding dining experiences for our guests, in a fast-paced, lively atmosphere. Whether you’re crafting delicious dishes, handling stock, or ensuring health and hygiene standards are met, this role offers variety and the chance to showcase your culinary skills in one of the most vibrant and unique hospitality environments.

Key Responsibilities:

Work as an integral part of a busy, collaborative kitchen team to deliver exceptional quality meals for race day guests.
Follow recipes, ensuring consistency, quality, and presentation of food.
Maintain hygiene standards and ensure compliance with allergen and health regulations.
Manage deliveries, stock rotation, and handle compliance paperwork.
Adapt and assist in other kitchen areas when required, ensuring smooth service across all stations.
Contribute to a positive, supportive team atmosphere, ensuring that guests enjoy an outstanding culinary experience.

The Ideal Candidate:

Experience: At least 2 years in a professional kitchen environment, with the ability to work efficiently in a fast-paced setting.
Desired: Working in a fast-paced sports & leisure environment.
Skills: High attention to detail and ability to follow recipes to produce quality, consistent food.
Health & Safety Knowledge: Familiarity with Health & Safety regulations, HACCP procedures, and allergen reporting.
Food Safety Certification: Level 2 Food Safety (or equivalent). We do provide training if necessary.
Communication: Good oral communication skills, with the ability to work effectively within a team and independently.
Work Ethic: Enthusiastic, adaptable, and keen to develop your skills while also helping others.
Team Player: A positive, approachable attitude and the ability to work well within a team.
Uniform: Has clean and presentable chef whites & knives.

What We Offer:

Flexible Hours: Casual, race-day positions with additional dates available for the right candidate.
Great Venues: Opportunities to work in various iconic racecourse venues.
A Thriving Team: Join a team of passionate chefs and hospitality professionals.
Competitive Pay: Attractive pay rates commensurate with experience.

If you’re a skilled chef with the passion for delivering excellent food and service in a high-energy environment, this is the perfect role for you! Apply now to join our team at Ffos Las and help create memorable experiences for our guests.

At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.

If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.

We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.

Apply Now

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chef jobs in burry port

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Experienced Chef

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Head Chef - New Site Opening

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Chef de Partie

Part time Second chef / kitchen assistant

Commis Chef - Live In Available

Kitchen Lead

Sous Chef - Swansea

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