Chef de partie Work, Jobs in Caister On Sea (with Salaries)

Chef de Partie
Imperial Hotel - Great Yarmouth —Great Yarmouth
- Weekend availability
- Bar
- Culinary experience
- Cooking
Quick apply
12d
Chef de Partie
kings head blofield —Norwich
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Chef De Partie
The Ivy Norwich —Norwich
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
The Wroxham Hotel —Wroxham
- £14 - £16 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
10d
Chef de Partie
Coach House Suffolk —Lowestoft
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
11d
Kitchen Grill Chef
Brewers Fayre —Norwich
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Chef
Kings Head Belton —Great Yarmouth
Supervising experience within a busy hospitality setting is highly desirable. Previous experience in food production, hospitality, or serving roles is…
£20 - £25 an hour
Quick apply
8d
Senior Chef
Anglia Restaurants —Great Yarmouth
Ensuring all prep, cooking, and presentation meets brand standards. Supporting the Head Chef in achieving GP targets. 5.6 weeks holiday allowance (pro rata).
Quick apply

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Chef de Partie

Imperial Hotel - Great Yarmouth
Great Yarmouth

Quick apply

Job details

Full-time
12 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
Catering
Food preparation
Chef
Food safety
Hotel experience
Kitchen experience

Full job description

Join the dynamic team of amazing chefs at The Imperial Hotel & Lodge.

Previous experience as a CDP is required. You will be a team player with a passion for fresh food, local produce and high standards. We're looking for forward-thinking, creative and ambitious chefs who are familiar with modern cooking techniques and able to work independently at each kitchen station. As well as cooking for our restaurants, the hotel also has a strong conference and banqueting trade which is delivered with the same exacting standards and attention to detail.

You will be joining a well-oiled team of experienced chefs, working in a multi-award winning kitchen, producing some of Great Yarmouth's best food, from 4 star hotel breakfasts, to 2 AA Rosette standard à la carte meals, and more informal dining options for The Terrace and bar.

These are all-year-round positions, working 5 days per week including weekends and a mixture of split and straight shift work. Salary depending on experience. Relevant qualifications and experience in catering advantageous.

Duties include:

- Preparing all food items as directed in a sanitary and timely manner
- Following recipes and presentation specifications
- Operating standard kitchen equipment safely and efficiently
- Maintaining a clean working station whilst adhering to health & safety standards
- Assisting with the cleaning and organisation of kitchen and equipment
- Restocking items as needed throughout the shift
- Adhering to all food hygiene & safety standards
- Recording food temperatures

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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