junior chef Work, Jobs in caistor, lin (with Salaries)

Sous Chef
Oaklands Hall Hotel —Grimsby
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
10d
Sous Chef
Lounges —Kingston upon Hull
- £33,000 - £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Pizza Chef/Chef
napolini ltd., —Kingston upon Hull
- £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Butler Whites —Kingston upon Hull
- From £13 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Senior Pizza Chef
Dough LoCo —Lincoln
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
The Leagate Inn —West Ashby
- £30,000 - £32,000 a year
- Weekend availability
- In-person
- Free parking
- Employee discount
Quick apply

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Sous Chef
Oaklands Hall Hotel —Grimsby
Previous restaurant experience demonstrating versatility across different roles such as serving or assisting front-of-house teams is advantageous.
£29,000 - £31,000 a year
Quick apply
1d
Junior Kitchen Manager (Sous Chef)
Butlin's —Skegness
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and…

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Sous Chef

Oaklands Hall Hotel -
Grimsby

Quick apply

Job details

Permanent | Full-time
£29,000 - £31,000 a year
1 day ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Team management
Quality control
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, demonstrate strong leadership abilities, and have a passion for delivering exceptional food quality and service. As a key member of our kitchen management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food safety standards are maintained, and supporting the development of junior staff. This paid position offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your culinary expertise.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise kitchen staff during service, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Manage food safety protocols, including proper storage, handling, and sanitation procedures.
Support team management by training new staff and providing ongoing mentorship to junior chefs.
Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
Contribute to menu development by suggesting innovative dishes and seasonal specials.
Monitor inventory levels, assist with ordering supplies, and minimise waste.
Maintain a clean and organised kitchen environment at all times.

Skills

Proven supervising experience within a professional kitchen environment.
Extensive food production knowledge with a strong focus on quality control.
Excellent team management skills with the ability to motivate and lead staff effectively.
Proficient in food preparation, cooking techniques, and presentation skills.
Solid kitchen experience across various cuisines and styles of service.
Strong culinary background complemented by hospitality industry knowledge.
Leadership qualities with the ability to manage multiple priorities under pressure.
Knowledge of food safety standards and regulations applicable within the UK hospitality sector.
Previous restaurant experience demonstrating versatility across different roles such as serving or assisting front-of-house teams is advantageous. This role offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering memorable dining experiences.

Pay: £29,000.00-£31,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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