Junior chef Work, Jobs in Calcot, Brk (with Salaries)

Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
1d
Junior Sous Chef
Crowne Plaza Reading —Reading
- £33,000 - £35,000 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Megans —Guildford
- £15 an hour
- Part-time
- Cooking
- Employee assistance programme
Quick apply
junior sous chef
Wagamama —Oxford
- £13.70 an hour
- Full-time
Junior Sous Chef
Sutton Hotel Collection —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Tandoori Chef
Make My Dabba / Bagaara Restaurants —Reading
- £12.21 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Junior Sous Chef
Castle Hotel - Kitchen Chefs —Windsor
- £33,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Gym membership
Quick apply
8d
Junior Sous Chef
Royal Saracens Head —Beaconsfield
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Chef
Sodexo —Guildford
- £15.09 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
The Elm Tree, Beech Hill —Reading
- From £28,500 a year
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
6d
Junior Sous Chef
Cote Restaurants —Oxford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
6h
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Hare & Hounds —Newbury
- Up to £15.50 an hour
- Part-time
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef - Savill Garden
Benugo —Egham
- £15.50 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
7d

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Junior Sous Chef

Cantley House Hotel
Wokingham

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
1 day ago

Benefits

Free parking
Paid training
Discounted or free food
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking
Numeracy
Food safety
Communication skills

Full job description

An exciting opportunity for a Junior Sous Chef to join the team at Award-winning Stables Restaurant at Cantley House in Wokingham. As a Junior Sous Chef at Cantley House Hotel. you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members. This role provides an opportunity to create an exceptional dining experience within our busy and vibrant kitchens, using fresh and seasonal produce.

What will it be like to work for the Stables at Cantley House?

A beautiful vintage boutique hotel and busy events venue set in acres of manicured lawns our hotel is great for a relaxing break yet being so close to London, Reading and Bracknell works equally as well for the more corporate guest. Stables has a great reputation for its food and service.

What are we looking for?

A Junior Sous Chef with imagination and flair is needed to join the talented team of this award winning restaurant. The Junior Sous Chef will work closely with the Head Chef on all sections to maintain the high standard of cuisine, train junior staff and ensure the quality is second to none.

Junior Sous Chef

To ensure that all food preparation is made to a high standard
To run and supervise any kitchen section to the required standards set by the Head Chef
To assist with the ordering, preparation and serving of all foods requested by hotel guests and for hotel conferences and functions.
To assist with ordering all food supplies as required by business levels
To produce menus as required
To ensure all kitchen equipment is kept clean and to report any faults accordingly
To Deputize for the Head Chef in his absence
To ensure all preparation of the designated section is complete and ready for each service
Follow recipes and presentation specifications.
To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
To be passionate in assist with the training, induction and development of the kitchen brigade.
To control wastage and to help maintain food costs.
To manage together with the Head Chef all aspects of kitchen. These would include staff, Health Safety, equipment, and any other areas connected with the Kitchen organisation.
To assist as directed with the operation of various sections within the Kitchen
Ability to operate all the kitchen equipment with the correct training in a safe and proper manner.
Maintain a clean working station whilst adhering to health & safety standards.
Ensure that all food is stored in the correct manner and that stock rotation is properly carried out.
To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.

Benefits of Junior Sous Chef

Service Charge paid monthly
Training & development opportunities
Free team meals
50% discount on all Food Beverage
Free parking onsite
Staff socials and events
Employee assistance programme

Requirements of Junior Sous Chef

Previous experience working as a Junior Sous Chef in a busy kitchen environment.
Great eye for detail and take pride in delivering beautiful and tasty food.
Willing to work in different sections and have good all-round knowledge of a kitchen.
Be organised and able to work under pressure.
Team player essential with a flexible and adaptable approach to work.
Good attention to detail
Proactive approach to service challenges
Immaculate presentation standards in all that you do
Good communication skills with colleagues at all levels
Good standards of numeracy & literacy
Passion to exceed guest expectation first time, on time, every time
Must be eligible to work in the UK

Job Types: Full-time, Permanent

Pay: From £36,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Cooking using fresh ingredients: 2 years (required)
British cooking in the UK: 5 years (required)
Sous Chef: 2 years (required)

Work Location: In person

Quick apply

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