Commis Work, Jobs in Caldbeck, Cma (with Salaries)

Commis Chef
The Royal Oak —Keswick
- Full-time
- Bar
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
2d
Commis Chef/Chef de Partie
Fantails Restaurant —Carlisle
- From £26,436.80 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Commis Chef
Classic Lodges —Ambleside
- 8 hour shift
- Culinary experience
- Communication skills
- Kitchen experience
- Employee discount
Chef de Partie
Gretna Green Ltd —Gretna Green
- From £34,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d
Commis Chef
DKW group LTD —Workington
- £12.55 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Commis Chef - Live In
The Ullswater Inn —Ullswater
- £12.75 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef
Grand Hotels —Cleator
- From £15 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
CDP/Sous Chef
Honister Slate Mine —Keswick
- £30,000 - £35,000 a year
- Temporary
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Commis Chef - Live In
The Temperance Inn —Grasmere
- £12.75 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
3d

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Chef de Partie
Gretna Green Ltd —Gretna Green
Level 2 Food Hygiene certification beneficial. Supporting busy wedding and event services. Previous experience in a busy kitchen environment.
From £34,000 a year
Quick apply
3d
Commis Chef/Chef de Partie
Fantails Restaurant —Carlisle
The position is full time, 40 hours per week over 5 days including weekends, flexibility is required. Job Types: Full-time, Permanent.
From £26,436.80 a year
Quick apply
9d

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Commis Chef

The Royal Oak -
Keswick

Quick apply

Job details

Full-time
2 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Job Ref: THW9935

Branch: The Royal Oak

Location: The Royal Oak, Keswick

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: varied

Hours per week: 35

Posted date: 01/07/2026

Closing date: 12/08/2026

We’re looking for a Commis Chef to join our skilled kitchen team.

As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

In return, we are offering a rewarding role with scope for career progression along with;

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Life assurance
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Bespoke training programmes accessible to all
An engaging supportive work environment

Who are we looking for?

Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.

If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.

It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.

As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

Your day to day as a Commis Chef;

Controlling the order and storage of food supplies
As a Commis Chef you will be involved in the preparation and presentation of food for service
Adhering to food safety standards
Assist the kitchen team when necessary to ensure smooth and efficient service
Continue on your journey of development picking up new skills all of the time

Beginning life as an 18th century coaching inn, in the heart of the bustling Lake District town of Keswick, the Royal Oak is home to cosy, comforting rooms, a warm welcoming bar area, and hearty dishes from an extensive menu, with delicious fresh ingredients prepared and sourced from trusted local suppliers. Owned by Daniel Thwaites, the Royal Oak is perfect for someone looking for a supportive work environment in bustling northern Lake District town, easily commutable from Penrith, Cockermouth and other nearby towns.

Quick apply

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commis jobs in caldbeck, cma

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Commis Chef

Chef de Partie

Commis Chef

Commis Chef - Live In

Chef

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Commis Chef - Live In

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