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Sous Chef

Bowood Hotel Spa and Golf Resort -
Calne

Quick apply

Job details

Full-time
9 days ago

Benefits

Free parking
Company pension
Employee assistance programme
On-site parking

Qualifications

Cooking
Catering
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Sous Chef

Kitchen

Apply Now

Are you a passionate Sous Chef looking for your next challenge in a luxury hotel and events environment? Do you want to be part of a kitchen brigade that takes pride in delivering outstanding food and memorable guest experiences in a fast-paced, high-quality environment?

At Bowood Hotel, Spa & Golf Resort, we are seeking a talented and driven Sous Chef to lead and support our busy Conferencing & Banqueting Kitchen, delivering exceptional food experiences for weddings, corporate events, gala dinners, private celebrations and high-profile functions.

Set within the stunning Bowood Estate in Wiltshire, this is an exciting opportunity to join one of the region’s most prestigious hospitality venues and work within a professional, supportive and ambitious kitchen team.

The Role
As Sous Chef – Conferences & Banqueting, you will support the Head Chef in overseeing all banqueting kitchen operations, ensuring consistency, creativity and excellence across every service.

You will play a key role in delivering exceptional dining experiences for:

Weddings & private events
Corporate conferences
Banqueting functions
Fine dining occasions
Large-scale hospitality events

Key Responsibilities

Support the Head Chef in leading the Conference & Banqueting Kitchen
Deliver high-quality food for weddings, conferences and events
Maintain excellent standards of presentation, consistency and portion control
Lead, motivate and train junior chefs and kitchen staff
Ensure food safety, HACCP and hygiene standards are maintained at all times
Assist with menu development and event planning
Manage stock control, ordering and GP targets
Work collaboratively with Events and Front of House teams to ensure seamless service
Thrive in a fast-paced, high-volume hospitality environment

The ideal candidate will have:

Previous experience as a Sous Chef or strong Junior Sous Chef within a hotel, events, banqueting or wedding venue kitchen
Experience working in conference and banqueting catering
Strong leadership and organisational skills
Passion for fresh food and high standards
Ability to perform under pressure in a busy kitchen
Knowledge of food safety and kitchen compliance
Flexibility to work evenings, weekends and event schedules
Own transport is essential due to location, easily commutable from Chippenham, Swindon, Devizes, Melksham, Bath and surrounding Wiltshire areas.

Benefits include:

Enhanced holiday entitlement – 31 days including Bank Holidays
Meals on duty
Chef whites/uniform provided
Free on-site parking
Pension scheme
Discounted spa treatments and 50% off TEMPLESPA products
Free entry to Bowood House & Gardens during open season
Discounted golf membership after probation
Employee Assistance Programme through Hospitality Action
Career progression within a prestigious Wiltshire hospitality venue
Staff social events and supportive team culture

Among the finest luxury 4 star hotels in Wiltshire, a stay at Bowood is one never to be forgotten. Located in Calne, the hotel is at the heart of the Bowood Estate, where we offer dreamy overnight stays, delicious home-cooked cuisine and a very warm welcome. With our award-winning spa and championship golf course, a stay can be as busy or as relaxed as our clients wish.

If you are an ambitious Sous Chef looking to progress your hospitality career within a luxury hotel and events kitchen, we would love to hear from you. Apply now and become part of the team delivering unforgettable dining experiences at Bowood Hotel, Spa & Golf Resort.

Quick apply

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