Commis chef/chef de partie Work, Jobs in Cardiff, Wls (with Salaries)

Commis Chef/Chef de Partie
TH & D LTD TA Ember @ No 5 —Cardiff
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
ASK Italian —Cardiff
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
2d
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Line Chef
The Duke Of Wellington —Cowbridge
- £31,500 - £33,000 a year
- Full-time
- Cooking
- In-person
Quick apply
9h
CHEF DE PARTIE-THE CRICKETERS
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Chef De Partie With Pastry Experience
Penny Farthing —Cowbridge
- £28,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Chef
ASK Italian —Cardiff
Behaviour: Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional…
£12.71 - £14.65 an hour
2d
Kitchen Cook/Chef
Tuk Tuk - Thai Kitchen & Bar —Cardiff
Fry cook: 2 years (required). You will be working closely with our head chef and front of house team - experience preferred but we can also train the right…
£12.71 - £13.50 an hour
Quick apply
4h

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Commis Chef/Chef de Partie

TH & D LTD TA Ember @ No 5
Cardiff

Quick apply

Job details

Permanent | Full-time
From £28,000 a year

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Butchery
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef/Senior CDP to join our team here at Ember!

We have been a feature of the culinary scene in Pontcanna, Cardiff, for just over a year now and are looking for someone to take us to the next level. Our focus is on seasonal British produce, fresh pasta, breads and butchery. Quality ingredients and expert preparation is at the heart of everything we do, showcasing the best of local and seasonal flavours. Our menu changes often and we want someone as passionate about food and hospitality as we are.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will oversee daily food preparation, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Duties

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including chefs and junior team members, fostering a positive team environment
Oversee food production processes, ensuring dishes are prepared to the highest standards of quality and presentation
Coordinate food preparation activities, including cooking, plating, and garnishing of menu items
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Assist in menu planning and development, incorporating innovative ideas while respecting established recipes and standards
Manage inventory levels, order supplies as needed, and minimise waste to optimise efficiency
Support serving staff during busy periods to ensure timely delivery of orders and excellent customer service

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Demonstrable leadership skills with the ability to manage a diverse team effectively
Strong knowledge of food safety regulations and best practices in hospitality settings
Previous restaurant or hospitality experience is highly desirable
Familiarity with culinary trends and innovative cooking methods is advantageous
Experience in managing kitchen operations during high-pressure periods while maintaining attention to detail

This role requires a passionate culinary professional committed to excellence in food service. The successful candidate will thrive in a fast-paced environment, demonstrate exceptional leadership qualities, and uphold our organisation’s reputation for outstanding cuisine.

Job Types: Full-time, Permanent

Pay: From £28,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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commis chef/chef de partie jobs in cardiff, wls

Commis Chef/Chef de Partie

Chef

Chef de Partie

Line Chef

CHEF DE PARTIE-THE CRICKETERS

Chef de Partie (Full Time)

Chef de Partie

Chef De Partie With Pastry Experience

Chef

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