Restaurant manager Work, Jobs in Cardiff City (with Salaries)

Restaurant Manager
Pasture Restaurant (Cardiff) Ltd —Cardiff
- £34,000 - £47,600 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
Restaurant Manager
Mucca ltd —Cowbridge
- £24,420.00 - £38,950.12 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
Supervisor
Maison de Boeuf, Cardiff —Grangetown
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
1d
Restaurant Manager
Toscana Cowbridge —Cowbridge
- £24,420 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Food, Beverage & Kitchen Manager
Hotel Indigo Cardiff —Cardiff
- £35,500 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Pho —Cardiff
- £32,400 - £42,900 a year
- Full-time
- Restaurant management
- Restaurant
Quick apply
Restaurant General Manager
Symbro LTD —Merthyr Tydfil
- £35,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Leadership
- Annual leave
Quick apply
Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Leadership
- Restaurant experience
- Resort
General Manager
SA Brains —Cardiff
- Up to £50,000 a year
Quick apply
Assistant Manager
Domino's —Ebbw Vale
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Restaurant Assistant Manager
Sandwi on the go ltd —Bristol
- £13.95 - £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
7d
Restaurant - Team Leader
Brewers Fayre —Barry
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
Marston's Pubs —Caerphilly
- Up to £45,000 a year
- Customer service
- Driving
- Leadership
Quick apply
General Manager
BaxterStorey UK —Cwmbran
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Café
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
FOH Supervisor
Courts Restaurant —Penarth
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
9d
Supervisor
Carl's Jr - Cardiff —Cardiff
- £12.71 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Supervisor
Coppa Club —Cardiff
- Up to £16.21 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
5d
Restaurants & QSR Assistant Manager
Butlin's —Minehead
- Full-time
- Management
- Supervising experience
- Quick service & fast food restaurant
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Leadership
Supervisor
The Duke of Wellington —Cowbridge
- £27,000 - £30,000 a year
- Part-time
- Bar
- Microsoft Outlook
- Supervising experience
- Employee discount
- Referral programme
Quick apply
14d

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Restaurant Manager

Pasture Restaurant (Cardiff) Ltd -
Cardiff

Quick apply

Job details

Full-time
£34,000 - £47,600 a year

Benefits

Discounted or free food
Company events
Employee assistance programme
Paid volunteer time

Qualifications

Hospitality
Cooking
HACCP
Organisational skills
Leadership
Communication skills

Full job description

Restaurant Manager - Lead with presence, inspire with passion, and set the stage for unforgettable service.

Salary: up to £34000 base + £13,000–£13,600 in Tronc (on average)

This role offers a base salary of up to £34000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £13,000–£13,600 per year, bringing your total potential earnings to over £47600 annually.

Pasture Cardiff is our bold second chapter — a true lockdown baby that’s grown into one of the city’s most vibrant dining destinations. Nestled in the heart of Cardiff, just steps from the iconic Cardiff Castle, the restaurant is built for theatre, energy, and unforgettable nights.

Our open kitchen puts live-fire cooking at the heart of the experience, with charcoal grills and dry-ageing cabinets on full display. On weekends, our resident DJ keeps the energy high late into the evening — because at Pasture, dining is a show, not just a meal.

We proudly source our beef from pasture-raised cattle across Wales and the South West, working closely with local farmers and producers to bring the best of the region to the table. Our beautiful terrace in the city centre adds a unique alfresco edge — perfect for cocktails, people-watching, and those long summer nights.

We’re looking for passionate, positive, and driven individuals to join our Cardiff crew — people who thrive in a fast-paced, high-energy environment and are ready to be part of something special.

Sound like you? Come fire things up at Pasture Cardiff.

We’re looking for a dynamic and experienced Restaurant Manager to lead the front-of-house team in delivering an exceptional dining experience. This role is all about energy, theatre, and attention to detail, ensuring the restaurant is always set for a flawless, show-stopping service.

You’ll bring a deep knowledge of the menu and drinks offering, exceptional communication skills, and a natural ability to lead and inspire others. From busy evenings on the floor to daily team briefings and training, you’ll set the tone and pace of the restaurant, leading by example and keeping both guests and staff engaged, happy, and motivated.

What You'll Be Doing:

As Restaurant Manager, you’ll be the face of the floor, managing day-to-day operations, leading service with confidence, and ensuring every guest receives a warm, personal, and professional experience. You'll consistently deliver on high standards of hospitality, balancing strong operational knowledge with the creative flair that sets the mood and energy in the room.

Working closely with the Head Chef and senior team on service, you’ll contribute to ongoing training and development, drive service standards, and play a key role in hiring, onboarding, and performance management. Your eye for detail will ensure the restaurant is always immaculate and service-ready, from lights and music to table settings and staff presence.

Behind the scenes, you'll also manage essential admin tasks including rota planning, supplier orders, banking, stock control, and health & safety compliance.

About You:

At least 2 years of experience in a similar leadership role in a fast-paced, high-end restaurant
A strong communicator who brings enthusiasm, clarity, and direction to the team
Confident leading a busy service and creating an engaging, theatrical dining environment
Deep understanding of premium food and drink, with a passion for menu knowledge and guest education
Proactive, hands-on and solutions-focused with excellent attention to detail
Genuinely passionate about people, hospitality, and team development
Reliable, consistent, and ready to lead by example every single day
Working knowledge of HACCP and Health & Safety standards, with strong admin and organisational skills

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
28 days holiday - including bank holidays
20% off food and drink in our restaurants for up to six people
Opportunity for growth and progression
Long service benefits 1 day of paid volunteering per year, with a charity of your choice
Regular staff trips are arranged to our farm and to our suppliers
Employee assistance program provided by Hospitality Action
Enhanced Maternity & Paternity pay
Wagestream
Company events and parties

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

INDFOH

Quick apply

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