Junior chef Work, Jobs in Carlisle, Cma (with Salaries)

Junior Sous Chef needed to join Michelin Star kitchen team
Pentonbridge Inn —Carlisle
- £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Sally —Irthington
- £14 - £15 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Second Chef
Fantails Restaurant —Carlisle
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
- Employee discount
Quick apply
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply

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Junior Sous Chef needed to join Michelin Star kitchen team

Pentonbridge Inn -
Carlisle

Quick apply

Job details

Full-time
£35,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Driving Licence
Food safety

Full job description

We are now hiring a Junior Sous Chef for our Michelin Stared, 3AA Rosette Restaurant at Pentonbridge Inn. We operate a 4 day working week Wednesday to Saturday understanding the need for a good work/life balance. We also offer a comprehensive private healthcare scheme for all our employees.

As the Junior Sous Chef you will be responsible for production and preparation of all foods within the Pentonbridge kitchen. Ensuring the highest standards are met at all times. Supporting the Sous Chef and Head Chef at all times to achieve the Company goals.

Responsibilities include:

· To be always hands on, making sure the days tasks are performed properly and in a timely manner

· Assist in menu creation and implementation

· Ensure all food products are prepared and stored to the company standard

· Maintain correct stock levels

· Responsible for set up, cleaning and organisation of all areas of the kitchen

· Under the direction of the head chef, supervise junior members and ensure they meet the company standards and values

· Assume responsibilities of sous chef in his absence

· Monitor the work of all junior chefs

· Maintain the kitchen and storage to an excellent standard

· Ensure all daily paperwork and checkpoints are completed

· Undertake training and monitoring of all kitchen staff members

· Build and maintain a happy, team-oriented work environment

· To undertake all and any other duties as directed by the head chef/sous chef

· Encourage safe working procedures and carry out any necessary risk assessments. Work safely, conforming to statutory and company health and safety regulations, especially fire precautions, manual handling, disabled persons and reporting of accidents. Comply with other related regulations (e.g. Hotel Proprietors Act and Data Protection Act). Report all defective equipment and hazards to the appropriate department.

· Actively promote the Company’s vision and values within the team at Pentonbridge Inn and across other departments within Netherby Hall Ltd.

· Actively engage in your own personal development to benefit the business and improve your personal skills.

4 Day/40 hours working week, Wednesday to Saturday.

Overtime paid hourly after 40 hours.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Licence/Certification:

UK Driving License (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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