Food manager Work, Jobs in Carmarthen (with Salaries)

Operations Manager
Dunbia —Cross Hands
- Full-time
- Management
9d
Assistant Restaurant Manager
The Beach House Oxwich —Swansea
- Up to £43,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Store discount
- Health & wellbeing programme
Quick apply
Shop Manager
Greggs —Carmarthen
- £37,914 a year
- Customer service
- Employee discount
Quick apply
2d
General Manager
Harvester - St Catherines —Carmarthen
- Up to £45,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
14d
Trainee Technical Account Manager
Dunbia —Cross Hands
- Full-time
- Driving
- Organisational skills
- Communication skills
Restaurant Manager
The Butchers Arms, Llanddarog —Llanddarog
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
9d
Shift Manager
Greggs —Neath
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Operations Manager
Imperial Hotel —Tenby
- £38,000 - £42,000 a year
- Full-time
- Hotel
- Organisational skills
- IT
- Employee assistance programme
Quick apply
Pub Manager
Tafarn pubs —Llanelli
- From £30,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Annual leave
Quick apply
11d
Kitchen Lead
ivolve Care and Support —Llanelli
- £16.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
8d
Bar Manager
Haven —Tenby
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Ty Glo —Laugharne
- £37,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
3d
Shift Leader - Tenby and Saundersfoot
Pembrokeshire Pasty & Pie Co Ltd —Tenby
- £12.71 - £13.30 an hour
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
8d
Head Waiter/Head Waitress
Grove of Narberth —Narberth
- Up to £31,000 a year
- Full-time
- Customer service
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Lolfa Llandeilo —Llandeilo
- Up to £35,000 a year
- Full-time
- In-person
- Café
Quick apply
8d
Head Chef
HARBWR Tap and Kitchen —Tenby: South ED
- £43,290 - £48,100 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
- Store discount
- Employee discount
Quick apply
2d
General / Front of House Manager
The Ship Inn, Port Eynon —Swansea
- £30,000 - £40,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Employee discount
Quick apply
10d
General Manager
Haystack Cafe ltd —Swansea
- £14 - £15 an hour
- Full-time
- Serving
- Management
- Customer service
- Employee discount
Quick apply
4d
Quality Manager Swansea
Amcor —Swansea
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
Assistant Pub Manager
Kas pubs ltd —Swansea
- £25,000 - £26,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
3d

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Operations Manager

Dunbia -
Cross Hands

Apply Now

Job details

Permanent | Full-time
9 days ago

Qualifications

Management

Full job description

Overview

This is an exciting opportunity for an individual to join one of Europe’s leading meat processing companies. The Operations Manager based at Cross Hands, Llanelli, Carmarthen is accountable for leading an area of responsibility to achieve the performance of the factory ensuring operational effectiveness is maximized, ensuring KPIs are met, high technical standards are maintained, and quality standards are achieved, through the development of people, processes and systems.

Responsibilities

To agree with the Site Operations Manager a workable strategy and to cascade this to the production teams accordingly.
To take accountability for ensuring that orders placed are produced in full and despatched on time to the required quality standard and customer specification whilst maintaining a controlled cost base to deliver profits.
To ensure that site business objectives and performance targets are met and to agree operational KPIs to ensure that the site meets production efficiency, quality and yield targets.
To ensure regular and ongoing analysis of results to identify performance shortfalls and implement remedial plans as required.
To take accountability for the day to day managing of controllable overheads in terms of permanent and temporary labour costs, communicating the full picture to the Site Director, advising of risks or opportunities for savings as a matter of course.
To remain up to date with all food safety legislation and key technical requirements, driving total compliance throughout the factory areas and personnel deployed therein, with a particular focus on HACCP.
To manage and oversee the communication process on a weekly and daily basis, thus ensuring all employees involved within production understand the targets and challenges for the day and remain fully informed on a ‘to the minute’ basis.
Continually drive improvements in processes and practices embracing all lean manufacturing principles.
To build a client focused culture thereby ensuring that the site and employees recognise and respond to customer needs and a policy of improvement is sought.
To develop a leadership style that encourages engagement and empowerment with the aim of establishing a high performing team and individual culture underpinned by performance management that leads into robust succession planning.
To manage all related HR processes and activities in conjunction with HR site support with the aim of building fair, equitable and harmonious industrial relations both on an individual and collective basis.
To drive health and safety standards with the aim of actively driving best practice and proactively building a health and safety focused culture on site, adhering to statutory and company processes.
To proactively prepare for planned customer visits and participate in all such visits whether from government bodies or clients, always presenting the company in the best professional manner with a total focus on compliance.

Qualifications

What we’re looking for:

Someone who has prior experience at management level within a fast paced food manufacturing facility.
Someone who demonstrates an understanding of operating with integrity, of quality processes and systems and has high standards of compliance and quality. Ideally with with a Food Safety Level 3 qualification.
Someone who demonstrates financial understanding and business acumen.
Someone who can maintain a strong focus on needs of the customer and consumer together with a strong understanding of the processes and procedures needed to be implemented to achieve these needs.
Someone who is knowledgeable and trained in people management practices including investigations, Disciplinary and Grievance procedures, Performance Management and Recruitment & Selection processes.
Oversees compliance whilst demonstrating an understanding and awareness of HSE requirements.
Someone who is IOSHH trained and possesses relevant IT literacy.

If this sounds like you, we’d love to hear from you!

Apply Now

Refine Your Search

food manager jobs in carmarthen

Operations Manager

Assistant Restaurant Manager

Shop Manager

General Manager

Trainee Technical Account Manager

Restaurant Manager

Shift Manager

Operations Manager

Pub Manager

Kitchen Lead

Bar Manager

Head Chef/Kitchen Manager

Shift Leader - Tenby and Saundersfoot

Head Waiter/Head Waitress

Head Chef

Head Chef

General / Front of House Manager

General Manager

Quality Manager Swansea

Assistant Pub Manager

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