Chef Work, Jobs in Cassington, Oxf (with Salaries)

Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
11d
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
8d
Trainee Chef
Hickory's Smokehouse —Wootton
- Up to £15.81 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Trainee Chef
The Lord Kitchener —Witney
- £13 an hour
- Full-time
- Cooking
- No experience needed
- English
- Free parking
Quick apply
11d
Sous Chef
Hickory's Smokehouse —Wootton
- £36,000 - £41,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Sous Chef
Megans by the Spires —Oxford
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Chef
Blake's Kitchen —Witney
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
1d
Development Chef
Absolute Taste —Bicester
- Up to £38,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
11d
Sushi Chef
Sticks'n'Sushi —Oxford
- £13 - £18 an hour
- Full-time
- English
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Cafe Chef
Opera Cafe —Oxford
- £30,000 a year
- Full-time
- In-person
- Café
- Store discount
- Employee discount
Quick apply
1d
Chef
David Lloyd Clubs —Bicester
- £14 an hour
- Employee discount
2d
Chef
Greene King Pubs —Witney
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
8d
Chef
The Orders of St Johns Care Trust —Woodstock
- £16.49 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Cafe Chef-Cook
Cafe at Yarnton —Kidlington
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Assistant Chef
Sanctuary Care —Oxford
- £14.24 an hour
- Full-time
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
14d
junior sous chef
Wagamama —Oxford
- £13.70 an hour
- Full-time
Senior Sous Chef
Hickory's Smokehouse —Wootton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Head Chef
Hartford Care —Witney
- £16.55 - £17.10 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
9d
Head Chef Designate
Hickory's Smokehouse —Wootton
- Up to £48,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
10d

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Support Chef

The Trout at Tadpole Bridge -
Buckland

Quick apply

Job details

Part-time
£13.50 - £18.50 an hour
11 days ago

Benefits

Annual leave
Flexible schedule

Qualifications

Cooking

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay

Head Chef

Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.

Requirements:

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

INDBOH

Quick apply

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