Catering manager Work, Jobs in Castleford, Wyk (with Salaries)

Catering Business Development Manager
GT Produce Ltd —Leeds
- £40,000 a year
- Sales
- Microsoft Office
- Supervising experience
Quick apply
5d
Mobilisation Chef Manager
Impact Food Group —York
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Deputy Catering and Hospitality Manager
Carr Manor Community School —Leeds
- £27,119 - £29,418 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
4d
Catering Manager
Exemplar Health Care Services Limited —Leeds
- £14.80 an hour
- Weekend availability
- Cooking
- Communication skills
Quick apply
3d
Catering Manager - Otley Garden Centre
YGC PARTNERS LIMITED —Otley
- £30,000 - £37,000 a year
- Restaurant
Quick apply
8d
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
12d
Project Manager Commercial Catering Installations
Lloyd Catering Equipment —Rotherham
- £38,000 - £46,000 a year
- Full-time
- Hybrid work
- Hospitality
- English
- Hotel
- Work from home
Quick apply
4d
Chef Manager
Aspens —Leeds
- £17.91 an hour
- Full-time
- Sales
- Leadership
- School
Category Manager - Catering
Senior Category Manager - Catering —Bradford
- Full-time
- Continuous improvement
- Annual leave
Quick apply
Catering Manager
Carr Green Primary School —Brighouse
- From £23,260 a year
- Call to connect
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
13d
Assistant Manager [ Catering / Hospitality]
back of the net and fun factory —Wakefield
- £27,040 - £29,120 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick apply
Caterlink - Catering Manager
Caterlink —Cudworth
- £14.25 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
YGC PARTNERS LIMITED —Otley
- £26,000 - £28,000 a year
- Day shift
- Restaurant
- Communication skills
Quick apply
8d
Relief Chef Manager
BaxterStorey UK —Methley
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Catering Supervisor
Eurest —Pontefract
- £13.76 an hour
- Customer service
- Organisational skills
- Communication skills
Senior Chef Manager
Luminate Education Group / Business Support —Leeds
- £30,762 - £35,912 a year
- Monday to Friday
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
Kitchen Manager
ISS Facility Services —Wakefield
- £14.65 an hour
- Administrative experience
- Travel
- Communication skills
8d
Chef Manager
City of Bradford Metropolitan District Council —Otley
- £25,583 a year
- School
Chef/Assistant Catering Manager
Perennial UK —Leeds
- £27,000 a year
- Weekend availability
- Customer service
- Cooking
- First Aid Certification
- Sick pay
Chef Manager
Anchor —Halifax
- £32,000 a year
- Management
- Cooking
- Employee discount
- Referral programme
9d

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Catering Business Development Manager

GT Produce Ltd
Leeds

Quick apply

Job details

Permanent
£40,000 a year
5 days ago

Qualifications

Sales
Procurement
Catering
Microsoft Office
Supervising experience
Food service
Organisational skills
Leadership
Negotiation

Full job description

Job Overview

We are seeking an experienced and commercially driven Catering Manager to oversee the day-to-day management of our fruit and vegetable catering business. This is a hands-on role responsible for procurement, customer relationships, sales growth, financial administration, and team leadership.

The successful candidate will play a key role in shaping and delivering the company’s vision while ensuring operational excellence and exceptional customer service.

Key Responsibilities

Procurement & Stock Management

Manage the procurement of fresh fruit, vegetables, and related catering supplies.
Source new product lines and identify opportunities to expand the product offering.
Negotiate with suppliers to secure competitive pricing and maintain strong supplier relationships.
Monitor market trends, seasonal availability, and pricing fluctuations.
Ensure stock levels are maintained to meet customer demand while minimising waste.

Order Processing & Systems Management

Process customer orders accurately and efficiently using the Isaac system.
Maintain up-to-date product, pricing, and customer information within the system.
Monitor order fulfilment and resolve any issues promptly.

Financial Administration

Complete daily and weekly banking activities in line with company procedures.
Monitor cash handling processes and ensure accurate record-keeping.
Support financial reporting by maintaining accurate sales and banking documentation.

Customer Relations

Build and maintain strong relationships with existing customers.
Proactively contact customers to gather feedback and identify opportunities for service improvement.
Communicate the company’s vision, values, and service enhancements effectively.
Resolve customer queries and complaints in a professional and timely manner.

Sales & Business Development

Take ownership of sales performance and drive revenue growth across the business.
Identify and pursue new business opportunities within the catering, hospitality, and corporate sectors.
Develop strategies to increase customer retention, account value, and market share.
Monitor sales performance against targets and implement improvement initiatives.

Team Management

Lead, motivate, and develop a small team within the department.
Allocate workloads and ensure operational objectives are achieved.
Provide coaching, support, and performance feedback to team members.
Foster a positive, collaborative, and customer-focused working environment.

Candidate Profile

Previous experience in food service, catering, wholesale, fresh produce, or hospitality environments.
Strong commercial awareness with experience in procurement and sales.
Proven ability to build long-term customer relationships.
Experience managing or supervising a small team.
Confident using order management systems; experience with the Isaac system is advantageous.
Strong organisational skills with the ability to manage multiple priorities.
Excellent communication, negotiation, and problem-solving skills.
Proficient in Microsoft Office applications and general business systems.

Key Attributes

Results-driven and commercially focused.
Proactive and hands-on approach.
Strong attention to detail.
Customer-centric mindset.
Adaptable and able to thrive in a fast-paced environment.

Pay: £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in castleford, wyk

Catering Business Development Manager

Mobilisation Chef Manager

Deputy Catering and Hospitality Manager

Catering Manager

Catering Manager - Otley Garden Centre

Head Chef/Kitchen Manager

Project Manager Commercial Catering Installations

Chef Manager

Category Manager - Catering

Catering Manager

Assistant Manager [ Catering / Hospitality]

Caterlink - Catering Manager

Catering Supervisor

Relief Chef Manager

Catering Supervisor

Senior Chef Manager

Kitchen Manager

Chef Manager

Chef/Assistant Catering Manager

Chef Manager

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