Sous chef Work, Jobs in Chalfont Saint Peter (with Salaries)

Sous Chefs
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Merlin's Cave —Chalfont Saint Giles
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
8d
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
10d
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
10d
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
9d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
MLG LONDON —London
- £42,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
10d
Sous Chef
Duck & Waffle —London
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
11d
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply

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Sous Chefs

Nomadic Dinners Ltd
Chalfont Saint Giles

Quick apply

Job details

Freelance
£17.50 - £20.00 an hour
10 days ago

Qualifications

Hospitality
Food production
Cooking
Catering
Supervising experience
Team management
Food preparation
Leadership
Restaurant experience

Full job description

We are looking for Sous Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks (www.experiencenomadic.com). We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire.

You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent.

We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience.

Responsibilities

Oversee food preparation and cooking processes to ensure high-quality dishes are served.
Maintain food safety standards and cleanliness in the kitchen at all times.
Manage food production schedules and inventory to ensure efficient operations.
Collaborate with team members to deliver exceptional hospitality and service to guests.

Qualifications

Proven experience in food preparation and cooking within a catering environment
Demonstrated leadership and team management abilities
Background in hospitality and restaurant service
Supervisory experience in food production settings
Ability to effectively manage kitchen operations and staff

Job Type: Freelance

Pay: £17.50-£20.00 per hour

Ability to commute/relocate:

Chalfont Saint Giles HP8 4AB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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