kitchen supervisor Work, Jobs in chalgrove, oxf (with Salaries)

Cook and Kitchen Supervisor
Age Concern Windsor —Windsor
- £14 an hour
- Full-time
- Cooking
- First Aid Certification
- In-person
- Free parking
Quick apply
Kitchen Team Leader
The Holly Bush —Oxford
- Up to £14 an hour
- Kitchen experience
Quick apply
Kitchen Porter Supervisor
The Farmers Dog Pub —Burford
- From £13 an hour
- Travel
Quick apply
Kitchen Team Leader
Greene King —Reading
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Back of House Shift Manager
Mowgli Street Food —Oxford
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
14h
Kitchen Team Leader
Royal Windsor —Windsor
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Kitchen Team Leader
Dewdrop —Oxford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Associate Hospitality Leader
RH —Banbury
- Weekend availability
- Hospitality
- Microsoft Excel
- Leadership
Quick apply
9h
Kitchen Team Leader
Buckinghamshire Yeoman —Aylesbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Team Leader
Toby Carvery - Newbury —Newbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d

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Kitchen Team Leader
The Holly Bush —Oxford
Support the Kitchen Manager to ensure the site is running efficiently maximising sales and gross profit through minimising labour and stock losses.
Up to £14 an hour
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Kitchen Team Leader
Greene King —Andover
A passion for delivering tasty and well-presented meals to customers each and every time. Ability to work under pressure in a busy kitchen and pull together as…
Up to £14 an hour

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Cook and Kitchen Supervisor

Age Concern Windsor
Windsor

Quick apply

Job details

Permanent | Full-time
£14 an hour

Benefits

Free parking
Casual dress
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
First Aid Certification
Food Hygiene Certificate
Large scale cooking
Food safety
Communication skills

Full job description

To provide three and two course meals for the clients of Silver Socials Club, Meals on wheels service clients Tuesday to Friday. To organise plan and cook a three course Sunday Lunch on the second Sunday of each month, supervise the volunteers of the Sunday Lunch Club. To plan and cook more elaborate meals for celebrations of special events, Fund raising events, such as Christmas, Brunches, quiz nights etc.

Duties and responsibilities

Plan and organise the cooking of a varied menu of three and two course meals for the clients of the Silver Social Club, Meals on Wheels service, Sunday Lunch Club in accordance with their dietary requirements, tastes and adhering to ACW budget, minimising waste food.

To organise and run the Sunday Lunch on the 2nd Sunday of the month including, the menu, food, managing the volunteers who help and ensuring any charges are taken from Clients.

To order ingredients for the meals adhering to ACWs budget and with minimal waste while still providing high, quality tasty food.

To plan and organise the cooking of other food items such as cakes, biscuits and snacks for fund raising events and more elaborate meals for special events or fund raisers where a meal is being served, such as quiz nights or brunches., including the delivery of additional ingredients

To monitor the freezer and kitchen appliances for any problems

To maintain a high standard of food hygiene and keep up to date with changes to food hygiene law and advise on any changes or maintenance work on kitchen equipment, required to keep up to date.

Abide by all regulations regarding the preparation, cooking, storage and serving of food.

To wash and or organise cleaning of all items used in cooking and items needed to eat or drink within the Centre. To advise if any items need replacing or items are needed.

To supervise volunteers helping within the kitchen and at Sunday Lunch club

To give excellent customer service to all customers, volunteers and staff.

To report any problems with the kitchen or it’s appliances to the Deputy manager

To help plan and run a Cooking for Fun group for clients who enjoy cooking.

To when needed attend to the needs of clients such as, but not limited to, making conversation, assisting them with walking or giving reminders of where things are.

To attend and participate in training and staff meetings as required

To abide by Age Concern Windsor policies and procedures

Skills and Abilities

Current Level 2 Food Hygiene Certificate (full training can be provided) Desirable

Good cooking skills Essential

Good organisation and planning Essential

Excellent verbal and written communication Essential

IT literate Desirable

Attention to detail Essential

Current First Aid Certificate Desirable

Experience

Has cooked for large groups of people Essential

Has worked in a team Essential

Effectively managed a budget Essential

Working with / supervising volunteers Desirable

Have taught/ trained new staff/ led classes for the general public Desirable

Personal Attributes and other Requirements

Trustworthy, Honest, Punctual Essential

Ability to problem solve and think outside the box Essential

High levels of personal hygiene Essential

Willingness to attend training Essential

Flexible and enthusiastic. Essential

Ability to work alone Essential

Pay: £14.00 per hour

Benefits:

Casual dress
Free parking
On-site parking

Application question(s):

Are you able to work on the 2nd Sunday of every month?

Experience:

Large scale cooking: 5 years (preferred)

Licence/Certification:

Level Two Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in chalgrove, oxf

Cook and Kitchen Supervisor

Kitchen Team Leader

Kitchen Porter Supervisor

Kitchen Team Leader

Back of House Shift Manager

Kitchen Team Leader

Kitchen Team Leader

Associate Hospitality Leader

Kitchen Team Leader

Kitchen Team Leader

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