Chef de partie Work, Jobs in Chard, Eng (with Salaries)

Chef de partie
The West Bay Hotel —Bridport
- £13.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Chef de Partie
Rock Point, Lyme Regis —Lyme Regis
- Up to £13.96 an hour
- Part-time
- Cooking
Quick apply
14d
Chef De Partie
Sodexo —Taunton
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
5d
Chef de Partie
Sidmouth Harbour Hotel —Sidmouth
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
Chef de Partie
L'image Cafe & Bazzar —Budleigh Salterton
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Chef de Partie
Queen of Cups —Glastonbury
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Sidmouth - Restaurant —Sidmouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
14d
Chef de Partie
Masons Arms, Branscombe —Branscombe
- Up to £13.96 an hour
- Part-time
- Cooking
Quick apply
4d
Chef de Partie with staff accommodation
Royal York and Faulkner Hotel —Sidmouth
- £12.71 - £13.99 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Employee discount
Quick apply
4d
Chef De Partie - Independent school
Thomas Franks Ltd —Glastonbury
- £14.02 an hour
- Weekend availability
- English
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie- No late nights- 47 week contract
Thomas Franks Ltd —Wellington Rockwell Green and West
- £30,000 a year
- Full-time
- English
- School
- Free parking
- Employee assistance programme
Quick apply
14d
Chef de Partie Apprentice
The Bull Hotel, Bridport —Bridport
- £12.85 - £13.87 an hour
- Full-time
- Hotel
- IT
- School
- Employee discount
Quick apply
1d

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Chef de partie
The West Bay Hotel —Bridport
Previous restaurant experience is highly desirable, along with serving experience in a hospitality environment.
£13.50 - £16.00 an hour
Quick apply
13d
Chef de Partie
Rock Point, Lyme Regis —Lyme Regis
In house training programmes to support progression and learning. Paid time off to volunteer. Take pride in keeping everywhere clean and tidy.
Up to £13.96 an hour
Quick apply
14d

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Chef de partie

The West Bay Hotel
Bridport

Quick apply

Job details

Permanent | Full-time
£13.50 - £16.00 an hour
13 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Staff training
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in accordance with our restaurant standards. This role offers an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will play a vital part in maintaining the smooth operation of the kitchen, ensuring all food safety and hygiene regulations are adhered to, and delivering exceptional dining experiences for our guests.

Responsibilities

Prepare, cook, and present dishes in line with menu specifications and quality standards
Assist in the organisation of the section to ensure efficient service during busy periods
Maintain cleanliness and organisation of workstations, adhering to food safety regulations
Oversee the preparation of ingredients, ensuring freshness and proper storage
Collaborate with other kitchen staff to ensure timely delivery of orders
Monitor stock levels and assist with stock rotation and ordering when necessary
Follow all health and safety procedures to maintain a safe working environment
Support junior kitchen staff through training and guidance as required

Skills

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques and meal preparation processes
Familiarity with food safety standards and hygiene regulations
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to coordinate effectively with team members
Previous restaurant experience is highly desirable, along with serving experience in a hospitality environment
Passionate about delivering high-quality dishes and maintaining consistency in presentation and flavour

This role offers an engaging environment for culinary professionals eager to refine their skills while contributing to a vibrant dining experience. The ideal candidate will be organised, motivated, and committed to excellence in every aspect of their work.

Pay: £13.50-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Chef de Partie- Pastry

Chef de Partie

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Chef de Partie with staff accommodation

Chef De Partie - Independent school

Chef De Partie- No late nights- 47 week contract

Chef de Partie Apprentice

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