chef manager Work, Jobs in cheadle hulme (with Salaries)

Chef Manager
OCS Group —Stockport
- Weekend availability
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
13d
Head Chef
Micker Brook —Cheadle
- Up to £38,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
The Station House —Stockport
- £17 an hour
- Full-time
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Careconcepts Ltd —Wythenshawe
- £16 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
Quick apply
Head Chef
Sodexo —Manchester
- Up to £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
13d
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
3d
Head Chef
The Club At High Legh Park —Knutsford
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
5d
Kitchen Manager/Chef
Dystlegh Grange (Retirement Living and Care) —Stockport
- From £13 an hour
- Part-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
Sodexo —Manchester
- £32,000 - £35,000 a year
- Full-time
- Hospital
- Customer service
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Chef Manager
Aspens —High Legh
- £15.50 an hour
- No weekends
- Sales
- Leadership
- School
14d
Head Chef
Spread Eagle —Romiley
- £17 an hour
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
- Flexible schedule
Quick apply
14d
Head Chef
Department —Manchester
- £38,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Nell's Pizza —Altrincham
- £36,500 - £38,500 a year
- 12 hour shift
- Paid training
- Employee discount
Quick apply
8d
Head Chef
David Lloyd Clubs —Warrington
- £14.50 - £14.70 an hour
- Employee discount
2d
Head Chef - New Opening
Lounges —Urmston
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
Greene King —Alderley Edge
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
6d
Head Chef
Restaurant Associates —Manchester
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Head Chef
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
13d
Head Chef - We are not offering sponsorship for this role.
Weston Park Care Home —Macclesfield
- £16.40 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
13d

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Chef Manager

OCS Group -
Stockport

Quick apply

Job details

Permanent
13 days ago

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Contracts
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Shift Pattern: Monday to Friday, 0630-1500 (however there will be occasions when there will be a requirement to cover breakfast only on a Saturday & Sunday to cover holidays & sickness)

As part of your role, your key responsibilities will include, but are not limited to:

Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily
You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
Recruit new staff to meet workload demands
Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained

What are we looking for?

Have proven and extensive experience in the management of contract catering operations and teams
You need to possess a Level 3 in Catering and Hospitality or equivalent
You should have proven leadership skills, with the ability to lead, mentor, and motivate a team
Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle complex situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 3) is advantageous

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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Head Chef - New Opening

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Head Chef - We are not offering sponsorship for this role.

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