Commis Work, Jobs in Cheddleton, Sts (with Salaries)

Sous Chef
Jacksons Nurseries & Tea Room —Stoke-on-Trent
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
Commis Chef
All Things Nice Macclesfield —Macclesfield
- From £12.72 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Part-time Commis Chef
Plume of Feathers —Barlaston
- Up to £13.50 an hour
- Part-time
- Hospitality
- No experience needed
- In-person
- Flexible schedule
Quick apply
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Grill Chef - Dakota Manchester Airport
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Bistrot Pierre —Derby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
CH&CO —Stockport
- £13.45 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
3d
Line Chef
Holiday Inn Stoke on Trent —Newcastle-under-Lyme
- £12.71 an hour
- Weekend availability
- Cooking
- Hotel
- IT
- Employee discount
Quick apply
Chef
Lounges —Stafford
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
Commis Chef
Hoar Cross Hall —Burton-On-Trent
- £30,049.66 a year
- Weekend availability
- Hospitality
- Communication skills
- Resort
- Free parking
- Employee assistance programme
Quick apply
7h
Commis I - Colleague Dining
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Chef
The Seven Stars —Milford
- Up to £13 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Commis I - Club Lounge
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Commis I - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Commis Chef
Mamma Mia Restaurant —Macclesfield
- £24,420.00 - £37,975.20 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Blockhouse at the Sheet Anchor —Whitmore
- Up to £16.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie / Commis chef for award winning gastropub
The Blind Bull —Little Hucklow
- £23,132 - £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
7d
Commis Chef
Emilios catering —Knutsford
- £12.21 - £14.89 an hour
- Temporary
- Cooking
- In-person
Quick apply
23h
Chef de Partie
San Carlo —Alderley Edge
- Part-time
- IT
- Restaurant
- Communication skills
- Employee discount
- Referral programme
10d
Chef de Partie - Colleague Dining
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply

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Sous Chef

Jacksons Nurseries & Tea Room -
Stoke-on-Trent

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.50 an hour

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
English
Chef

Full job description

Sous Chef

Jacksons Nurseries Tea Room, Bagnall

Competitive pay · Permanent · Full time · Weekend availability essential

Location: Jacksons Nurseries, Thorney Edge Road, Bagnall, Staffordshire, ST9 9LE

Cook with us in the Staffordshire Moorlands

Tucked away on the edge of the Staffordshire Moorlands with views out towards the Roaches, Jacksons Tea Room is a much-loved spot for food lovers, walkers, garden enthusiasts and families from across the area. We’ve built a strong reputation for delicious home-cooked food, freshly baked cakes and warm, personal service. Whether our guests are toasting by the open fire in winter or soaking up the sunshine on our terrace in summer, we want every visit to feel special.

Our kitchen team takes genuine pride in cooking from scratch using fresh, locally sourced ingredients. From hearty soups and traditional pies to seasonal salads, gourmet sandwiches, full English breakfasts and a proper Sunday roast, there’s real care behind every plate. We’re now looking for an experienced Sous Chef to join our kitchen team.

About the role

As Sous Chef, you’ll be running service when needed, driving consistency, mentoring junior chefs and helping shape the food we put out every day. You’ll have a genuine influence on our specials, our suppliers and how the kitchen operates day-to-day, while keeping up the standards our guests come back for time and time again.

What you’ll be doing

Run kitchen service alongside the head chef and senior sous chef and deputise in their absence
Lead, motivate and train the kitchen team, including our commis chef and kitchen assistants
Help develop and refine our specials, Sunday roast, breakfast and afternoon tea offering
Oversee food preparation, plating and presentation to ensure consistent high quality
Manage stock, ordering and deliveries, and nurture relationships with our local suppliers
Monitor portion control, costings and waste to support a well-run, profitable kitchen
Get involved in food safety, allergen management, HACCP and kitchen hygiene
Help plan rotas and prep schedules, and keep things running smoothly across breakfast, lunch and Sunday service
Step in across any station as needed – this is a hands-on role in a busy, friendly kitchen

About you

Solid experience as a Sous Chef, Senior Chef de Partie or similar in a busy commercial kitchen
Strong all-round cooking skills with a love of fresh, seasonal, home-cooked food
Calm, organised and able to be part of a kitchen team collectively delivering to a high standard during service
Confident with food safety, allergens and HACCP (formal qualifications welcomed)
Reliable and consistent, with high standards and real pride in your work
Generally fit and able to be on your feet throughout service

The practical bits

Pay: Competitive, plus tips shared between front of house and kitchen staff on a pro-rata basis
Hours: Up to 5 days per week, generally 7:30am to 4:30pm
Weekends: Weekend availability is essential
Contract: Permanent
Transport: Due to our rural location, you’ll need your own transport

Pay: £13.00-£13.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Experience:

Chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in cheddleton, sts

Sous Chef

Commis Chef

Part-time Commis Chef

Commis Chef

Grill Chef - Dakota Manchester Airport

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Line Chef

Chef

Commis Chef

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Chef

Commis I - Club Lounge

Commis I - Gordon Ramsay at The Mere

Commis Chef

Chef

Chef de Partie / Commis chef for award winning gastropub

Commis Chef

Chef de Partie

Chef de Partie - Colleague Dining

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