Senior head chef Work, Jobs in Cheetham Hill, Gtm (with Salaries)

Senior Sous Chef
Great Northern Market —Manchester
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Annual leave
Quick apply
Head Chef
Sushi Mami —Manchester
- £45,000 - £55,000 a year
- Weekend availability
- Management
- English
- Quality control
Quick apply
2d
Head Chef
Gooey —Manchester
- £37,000 - £43,000 a year
- Full-time
- Inventory control
- Bakery
- Recruiting
- Employee assistance programme
- Referral programme
Quick apply
9d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Senior Chef de Partie
GAUCHO Restaurants —Manchester
- £16.54 an hour
- Full-time
- Management
- Cooking
- Training & development
Quick apply
1d
GiGi - Senior Sous Chef
GIGI Gusto Griglia —Manchester
- Up to £50,000 a year
- Weekend availability
- Team management
- Recruiting
- Organisational skills
Quick apply
2d
Head Chef
Oppio Lounge —Altrincham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Inventory control
- Hotel
Quick apply
8d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Roving Head Chef
Brunning & Price —Bolton
- Up to £40,000 a year
- Full-time
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef
P.Louise —Stockport
- £37,500 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
Head Chef
Panadero Lounge —Macclesfield
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Senior Chef de Partie
The Con Club —Altrincham
- £15 - £18 an hour
- Full-time
- Inventory control
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
7d
Chef De Partie (Casual)
Manchester United —Manchester
- Part-time
- Communication skills
Senior Chef de Partie
Canteena Bar & Grill —Sale
- £14.50 - £16.50 an hour
- Full-time
- Management
- Inventory control
- Mentoring
Quick apply
9d
Senior Sous Chef
Brunning & Price - The Hayhurst Arms —Bostock Green
- £37,000 - £42,200 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
10d
Senior Sous Chef
Brunning & Price - Sutton Hall —Macclesfield
- Up to £36,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
3d
Assistant Head Chef /Sous Chef
Zizzi —Manchester
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)
Wokman – Indian Buffet Restaurant | Preston —Preston
- £35,000 - £39,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
Three Roofs Cafe —Castleton
- £14 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Conflict management
- Employee discount
Quick apply

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Senior Sous Chef

Great Northern Market -
Manchester

Quick apply

Job details

Full-time
Up to £42,000 a year

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Sales
Customer service
Procurement
Food hygiene
Coaching
Cost control
Performance management
Food safety and hygiene regulations
HACCP
Continuous improvement
Kitchen team management
Organisational skills
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
COSHH compliance

Full job description

Overview

We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight

We are looking for a committed and enthusiastic individual to join our team as Senior Sous Chef at Manchester Airport, leading our outlets to deliver exceptional food and outstanding customer service with a highly trained and motivated team.

As Senior Sous Chef, you will play a vital role in supporting the Senior Head Chef overseeing the kitchen’s day-to-day performance while maintaining the highest standards of quality, hygiene, and efficiency. You will also take responsibility for the business in the Senior Head Chef’s absence, leading by example and helping drive our success.

The Great Northern Market concept at Manchester Airport, includes managing a kitchen brigade with six kitchens, offering a diverse range of cuisines such as fried chicken, smashed burgers, burritos, hand stretched pizza, Asian, Greek, and a breakfast menu. The venue has approximately 470 covers and operates from 3am to 10pm.

If you're passionate about hospitality, enjoy managing teams, and want to make a significant impact, we’d love to hear from you.

The Role

As part of the senior management team, you’ll be responsible for managing all aspects of the kitchen, including stock control, food preparation, and ensuring compliance with hygiene, health and safety, and allergen protocols. You’ll work collaboratively with the front of house team to deliver exceptional dishes for every guest and ensure the kitchen operates efficiently and profitably.

Supporting the Senior Head Chef, you’ll ensure our consistently high service levels are maintained in line with company policies, driving sales and operational efficiency and leading the outlet team during your shifts.

Main Duties

Ensure the department meets revenue and profit targets.
Oversee, coach, and guide the team to continuously improve service while adhering to health and safety, food hygiene, food allergens and company specifications/policies
Motivate the team through positive communication to deliver excellent quality food in a timely fashion.
Ensure the health, safety, and wellbeing of colleagues at all times.
Keep senior management informed of any significant issues arising during shifts.
Ensure confidentiality and act in accordance with data protection requirements when handling personal data.

Requirements

We are seeking an experienced, self-motivated, and enthusiastic individual who is flexible with shift patterns and a passion for delivering an outstanding dining experience. Leadership experience in a fast-paced kitchen environment is essential.

To excel in this role, you’ll have:

Level 3 Food hygiene certificate (desirable but not essential).
Significant proven management experience in a kitchen environment, including staff training and development.
Familiarity with airport-based hospitality (preferred but not essential).
Demonstrable experience of delivering excellent food preparation services.
Experience in delivering agreed menus to brand standards.
Experience with procurement of stock through specified suppliers as needed
Proven track record of implementing continuous improvement initiatives.
Good level of written and verbal communication skills.
Strong organisational skills and the ability to manage competing priorities.

Knowledge, Skills, and Abilities:

Strong communicator with a clear and supportive leadership style.
Financially aware, with sound budget controls and effective stock management.
Strong leadership skills, capable of motivating a team in a busy kitchen environment.
Performance management skills to maximise individual potential through coaching.
In-depth knowledge of health and safety requirements in a kitchen, including HACCP, COSHH, food allergens, equipment maintenance, and safety practices.

Personal Qualities

We’re looking for someone who is:

Resilient and able to deliver results in a fast-paced environment.
Results-oriented and motivated by achieving stretching objectives.
Calm and approachable under pressure.
Passionate about food

Our values, Growth, Respect, Innovation, Togetherness (GRIT) are reflected in the behaviours we demand. ARE you;

Curious, passionate and resilient
Responsible, hard-working and keen to help others
Willing to show up, be positive and have FUN!

Perks & Benefits

Fully subsidised on-site airport parking
Free meals while on duty at the site, from the 'Staff Duty Meal' options
Tronc (tips and gratuities distribution system) via an elected troncmaster
28 days annual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of 32 days
NEST pension
Wagestream (flexible pay access)
Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers
Access to our Employee Assistance Programme for health and well-being support from day one
Staff referral bonus scheme

Please note:

All successful candidates will be required to:

Provide proof of their right to work in the UK.
Hold an Airport Security ID Pass, which we will assist with. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.

If you meet these requirements and are eager to be part of our team, please apply today!

Equal Opportunities

At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.

We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.

Accessibility and Adjustments

ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participate fully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example - she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.

INDMANAGE

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senior head chef jobs in cheetham hill, gtm

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Senior Sous Chef

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