Dining room supervisor Work, Jobs in Chelsea, Gtl (with Salaries)

Restaurant Supervisor
Sloane Place Restaurant and Bar —London
- Up to £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
1d
Floor Supervisor UK
Tigermilk —London
- Up to £19 an hour
- Bar
- Restaurant
- Kitchen experience
- Employee discount
Front of House Supervisor
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Spa & Retail Supervisor
Bamford Collection —London
- £33,825 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Food and Beverage Assistant
Signature Senior Lifestyle —Kingston upon Thames
- £13.45 - £14.45 an hour
- 8 hour shift
- Nursing home
- Organisational skills
- Café
- Annual leave
- Employee assistance programme
Head Housekeeper
The Pembroke Club —London
- Full-time
- Hotel
- Quality control
- Organisational skills
Quick apply
Guest Service Associate - Leisure Centre
Atrium Hotel Heathrow —Feltham
- £13.21 an hour
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
1d
Restaurant Supervisor- The Gore Hotel
Starhotels —Westminster
- £28,080 a year
- Full-time
- Hotel
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
In-Room Dining Coordinator, The Savoy Hotel
ACCOR —London
- £18 - £70 an hour
- Temporary
- Hospitality
- Customer service
- Hotel
- Employee discount
1d
F&B Supervisor
Belmond —Chelsea
- Overtime
- Hotel
- Annual leave
- Sick pay
Quick apply
Back Of House Supervisor
Jeremy King Restaurants —Bayswater
- Up to £16 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Private Dining & Events Manager
Apex Hotels Ltd —London
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
Food and Beverage Supervisor
COMO Metropolitan London —London
- £30,160 a year
- Part-time
- English
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Eagle —London
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Chef de Partie
Lockhouse —London
- Up to £14 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Back Of House Supervisor
The Park Restaurant —London
- £16.00 - £16.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Front Office Manager
Cambridge House —London
- Weekend availability
- Hotel
- Leadership
- Communication skills
Quick apply
Bar Supervisor
At Sloane —Chelsea
- £44,000 - £45,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Annual leave
- Referral programme
Restaurant Supervisor
Delamina EAST —Shoreditch
- £16.50 - £17.00 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
2d

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Restaurant Supervisor

Sloane Place Restaurant and Bar
London

Quick apply

Job details

Full-time
Up to £14.50 an hour

Qualifications

Hospitality
Micros POS
Customer service
Team management
Organisational skills
Leadership
Restaurant experience

Full job description

Job Overview:

We are seeking a dedicated and hands-on Restaurant Supervisor to assist in the smooth running of our Restaurant and Bar operations. The role requires a strong leader with experience in luxury hospitality, ensuring exceptional service standards, team coordination, and guest satisfaction. The ideal candidate will support the Restaurant Manager in overseeing daily service, managing the team, and delivering an outstanding dining experience.

Key Responsibilities: Operational Leadership:

Supervise the day-to-day restaurant and bar operations, ensuring a seamless guest experience.
Act as the senior point of contact on the floor in the absence of the Restaurant Manager.
Ensure smooth coordination between the kitchen, bar, and front-of-house teams.
Oversee and assist with room service operations and minibar replenishment where required.

Team Management:

Lead, motivate, and manage the restaurant and bar team to deliver exceptional service.
Conduct pre-shift briefings, ensuring all staff are aware of daily objectives, VIP guests, and menu specials.
Assist with training and mentoring staff, upholding luxury service standards.
Support the Restaurant Manager in scheduling and managing rotas to ensure proper staffing levels.

Guest Experience:

Engage with guests, ensuring their needs are met and expectations exceeded.
Handle guest feedback and complaints professionally, resolving any issues efficiently.
Monitor online reviews and in-person feedback, providing proactive solutions to improve service.

Financial Control & Upselling:

Encourage the team to maximize revenue through upselling premium food and beverage options.
Support the Restaurant Manager with daily sales tracking and end-of-shift financial reporting.
Assist with stock control and inventory, ensuring wastage is minimized.

Health, Safety, and Compliance:

Ensure all restaurant and bar operations comply with health, safety, and hygiene standards.
Oversee allergen management procedures and ensure team compliance with food safety regulations.
Conduct regular inspections to uphold cleanliness, service quality, and safety.

Collaboration & Communication:

Work closely with the Executive Chef to ensure smooth service, particularly during busy periods.
Liaise with the Front Office team to coordinate guest requests, room service, and VIP arrangements.
Ensure clear communication between all F&B departments to guarantee seamless operations.

Qualifications & Skills:Experience:

Minimum of 2 years’ experience in a supervisory role within a luxury hotel, fine dining restaurant, or high-end hospitality environment.
Strong knowledge of restaurant, bar, and event operations.

Skills & Competencies:

Strong leadership and team management abilities.
Excellent customer service skills with a passion for luxury hospitality.
Knowledge of fine dining service, wine pairings, and cocktail preparation.
Ability to handle guest concerns professionally and efficiently.
Familiarity with POS systems (e.g., Micros Symphony) and inventory management software.
Strong attention to detail, organizational skills, and problem-solving abilities.

Availability:

Ability to work evening shifts, weekends, and public holidays as required.

INDFOH

Quick apply

Refine Your Search

dining room supervisor jobs in chelsea, gtl

Restaurant Supervisor

In-Room Dining Coordinator, The Savoy Hotel

Floor Supervisor UK

Front of House Supervisor

Spa & Retail Supervisor

Food and Beverage Assistant

Head Housekeeper

Guest Service Associate - Leisure Centre

Restaurant Supervisor- The Gore Hotel

In-Room Dining Coordinator, The Savoy Hotel

F&B Supervisor

Back Of House Supervisor

Private Dining & Events Manager

Food and Beverage Supervisor

Chef de Partie

Chef de Partie

Back Of House Supervisor

Front Office Manager

Bar Supervisor

Restaurant Supervisor

I want to receive the latest job alerts for dining room supervisor in chelsea, gtl

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