Restaurant general manager Work, Jobs in Chelsea (with Salaries)

General Catering Manager
Bupa —London
- Weekend availability
- Hospitality
- Continuous improvement
- Recruiting
- Gym membership
- Life insurance
Quick apply
Restaurant General Manager - The Soak
The Clermont —London
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
Cluster General Manager
iQ Student Accomodation —Kingston upon Thames
- £43,000 - £47,000 a year
- Full-time
- Hotel
- Continuous improvement
- Team management
- Annual leave
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Assistant Restaurant General Manager
Wendy's Fulham - 14666 —London
- Full-time
- Sales
- Team management
- Travel
- Employee assistance programme
Quick apply
3d
Assistant General Manager
Thesleff Group —London
- £60,000 a year
- Full-time
- Inventory control
- Recruiting
- Organisational skills
- Sick pay
Quick apply
4d
Assistant General Manager
HoneyShade, Restaurant Lounge Social —London
- £55,000 - £60,000 a year
- Full-time
- Sales
- In-person
- Training & development
- Annual leave
Quick apply
3d
Assistant General Manager
IBIS —London
- Full-time
- Hotel
- Organisational skills
- Leadership
Quick apply
1d
General Manager
Well Street Pizza Company LTD T/A Yard Sale Pizza —Chiswick
- £35,000 - £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Store discount
- Health & wellbeing programme
Quick apply
8d
General Manager
Rosa's Thai —London
- Up to £51,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Employee assistance programme
Quick apply
General Manager
The Ivy Chelsea Garden —London
- Full-time
- Restaurant management
- Guest services
- Restaurant
- Employee discount
Quick apply
General Manager - Clapham
Rosa's Thai —London
- £33,460 - £38,330 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Employee assistance programme
Restaurant General Manager
KFC —London
- £35,000 - £40,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee assistance programme
- Employee discount
9d
General Manager
Home Hospitality —London
- £45,000 - £52,000 a year
- Full-time
- Team management
- Quick service & fast food restaurant
Quick apply
Assistant General Manager
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Restaurant Associates —London
- £50,000 a year
- Monday to Friday
- Continuous improvement
- Organisational skills
- Computer skills
1h
Restaurant General Manager
Burger and Beyond —London
- £48,000 - £55,000 a year
- Overtime
- Inventory control
- Sales
- Customer service
Quick apply
7d
General Manager
Pizza Hut —Clapham
- Restaurant management
- Training & development
- Leadership
Quick apply
General Manager
Brother Marcus - Support Office —London
- £59,000 - £63,000 a year
- Full-time
- Hospitality
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Assistant General Manager
Pasta Evangelists —London
- Full-time
- Hospitality
- Bar
- Cooking
- Referral programme

I want to receive the latest job alerts for restaurant general manager in chelsea

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant general manager jobs near chelsea

General Catering Manager

Bupa -
London

Quick apply

Job details

Full-time

Benefits

Additional leave
Private dental insurance
Cycle to work scheme
Season ticket loan
Employee mentoring programme
Free flu jabs
Company pension
Private medical insurance
Gym membership
Life insurance
Referral programme

Qualifications

Hospitality
Record keeping
Stakeholder collaboration
Food service team management
Stakeholder liaison
Coaching
Catering
Performance management
Food safety and hygiene regulations
Stakeholder coordination
HACCP
Continuous improvement
Continuous improvement cycles oversight
Care Quality Commission compliance oversight
Healthcare service transformation
Recruiting
Budgeting
Care Quality Commission standards
Food safety
Leadership
Corporate regulatory compliance oversight
Food service management
Stakeholder management

Full job description

Job Description:

General Catering Manager
Cromwell Hospital, London SW5 0TU
Full Time - Permanent (40 hours per week)
Monday to Friday with flexibility to support evenings and weekends as required
Competitive Salary + excellent benefits

We make health happen

At Cromwell Hospital, our purpose is simple: delivering world-class care expertly tailored to every patient. Food and hospitality play a pivotal role in that experience, from patient dining and retail services to consultant hospitality and VIP experiences.

As our General Catering Manager, you'll provide strategic leadership across all catering and hospitality services within the hospital. You'll be responsible for delivering exceptional patient dining experiences, driving operational excellence, leading high-performing teams, and ensuring the highest standards of compliance, governance, and financial performance. This is an exciting opportunity to shape and enhance a premium hospitality service within one of the UK's leading private hospitals.

How you'll help us make health happen

Lead all catering and hospitality operations across patient dining, retail outlets, restaurant services, hospitality, and VIP catering.
Drive the delivery of a five-star patient dining experience, ensuring exceptional quality, service, and presentation standards.
Develop and embed service standards, performance measures, and operational KPIs across all catering functions.
Work closely with clinical, operational, and senior leadership teams to ensure food services support patient outcomes and experience.
Lead service improvement initiatives using patient, visitor, and colleague feedback to drive continuous enhancement.
Oversee compliance with food safety legislation, HACCP procedures, allergen management, infection prevention standards, and health & safety requirements.
Provide leadership and governance across staffing, workforce planning, recruitment, training, engagement, and performance management.
Manage budgets, labour costs, supplier performance, stock control, and revenue opportunities to deliver strong commercial outcomes.
Support menu innovation and service development alongside catering, clinical, and dietetic stakeholders.
Lead audit readiness activities, ensuring robust processes, accurate record keeping, and compliance with all regulatory requirements.
Build strong relationships with senior stakeholders, consultants, clinical teams, suppliers, and hospital leadership.
Champion a culture of accountability, service excellence, innovation, and continuous improvement across all catering services.

Key Skills / Qualifications

Proven leadership experience managing multi-outlet catering and hospitality services within private healthcare or a similarly premium, highly regulated environment.
Strong understanding of patient dining services, hospitality operations, retail catering, and VIP food service delivery.
Demonstrable experience managing budgets, labour costs, financial performance, and operational KPIs.
Level 3 Food Safety qualification (or equivalent) with strong knowledge of HACCP, allergen management, and food safety legislation.
Experience leading audits, compliance programmes, and implementing corrective actions.
Strong people leadership skills with experience developing, coaching, and managing large operational teams.
Excellent stakeholder management skills, with the ability to build effective relationships across clinical and non-clinical functions.
Strong commercial awareness combined with a commitment to delivering exceptional customer and patient experiences.
Excellent communication, organisational, and problem-solving skills.
Flexible approach to working hours to support operational requirements within a seven-day hospital environment.

Desirable

Previous experience working within a private hospital or acute healthcare environment.
Formal qualification in Hospitality, Catering Management, Business Management, or a related discipline.
Experience managing large-scale or multi-site catering operations.
Knowledge of CQC expectations and healthcare-specific food service governance requirements.
Experience leading service redesign, patient experience initiatives, or commercial growth projects.
Experience delivering consultant, VIP, or corporate hospitality within a premium environment.

Benefits

Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social, and environmental wellbeing.

We support flexible working and have a range of family-friendly benefits.

Joining Bupa in this role you will receive the following benefits and more:

Equivalent to 25 days holiday per year, increasing through length of service, with option to buy or sell.
Bupa health insurance as a benefit in kind.
An enhanced pension plan and life insurance.
Support with travel costs via a season ticket loan or Cycle to Work scheme.
Discounted access to online gym sessions through Gympass.
Various family-friendly benefits.
Free onsite massages as recognition for your hard work.
Opportunity to participate in our annual awards ceremony.

Why Bupa?

We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring, and responsible in everything we do.

We encourage all our people to ”Be you at Bupa”. We champion diversity and understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences.

Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them

Time Type:

Full time

Job Area:

Property & Facilities

Locations:

Cromwell Hospital London

Financial planning services, Cycle to work scheme, Company pension, Referral programme, Paid volunteer time, Health & wellbeing programme, Employee mentoring programme, Free flu jabs, Gym membership, Private dental insurance, Additional leave, Private medical insurance

Quick apply

Refine Your Search

restaurant general manager jobs in chelsea

General Catering Manager

Restaurant General Manager - The Soak

Cluster General Manager

Restaurant Leader (General Manager)

Assistant Restaurant General Manager

Assistant General Manager

Assistant General Manager

Assistant General Manager

General Manager

General Manager

General Manager

General Manager - Clapham