Pastry chef Work, Jobs in Chester (with Salaries)

FREELANCE Pastry /Baker (Production)
The Chefs Patisserie Co. —Warrington
- £12.71 - £15.75 an hour
- Temporary
- Hospitality
- English
- Quality control
Quick apply
20h
Pastry Chef/Baker
GOLOSITA LTD —Liverpool
- From £13 a year
- Part-time
- Cooking
- Quality control
- In-person
- Employee discount
Quick apply
Baker/Pastry Chef
Smolenskis —Crosby
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
10d
Breakfast/Brunch And Prep Chef
JB Warrington —Warrington
- Up to £12.71 an hour
- Part-time
- Quality control
- In-person
- Communication skills
Quick apply
Chef de Partie
Upmarket Hotels & Leisure Ltd —Liverpool
- £25,420.00 - £39,564.64 a year
- Customer service
- Cleaning
- In-person
Quick apply
1d
Breakfast Chef
FAIRMONT —Knutsford
- Full-time
- Hotel
- In-person
- Communication skills
Quick apply
Kitchen Supervisor - New store opening
Bob & Berts —Warrington
- £13.25 - £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Quality control
Quick apply
8d

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FREELANCE Pastry /Baker (Production)

The Chefs Patisserie Co.
Warrington

Quick apply

Job details

Temporary | Part-time | Temp to perm | Full-time | Fixed term contract | Freelance
£12.71 - £15.75 an hour
20 hours ago

Qualifications

Hospitality
Food production
Driving Licence
Fire safety
Quality control within general manufacturing industry
English
Food safety and hygiene regulations
Pastry experience
HACCP
Quality control
Manufacturing
Baking and confectionery experience
Food safety
Communication skills
Professional kitchen experience

Full job description

The Chefs Patisserie Co. is a bespoke, handcrafted cake manufacturer based at in Warrington. We supply a range of luxury patisserie products to the hospitality, events, leisure, corporate and retail industry.

Our growing portfolio of clients include blue chip companies, 4/5* hotels, fine dining restaurants, food supply wholesalers and distributors across the UK.

We are not a factory operation but a creative and skilled led kitchen production facility producing high quality afternoon tea cakes and desserts to a high standard.

Job Summary

We are currently recruiting for creative pastry chefs with minimum 1 year patisserie/baker experience to join our expanding team.

The successful candidate will be assisting and reporting into the Head of Production. This is a 'hands on' role working on individually tasks and as part of a team, to meet the high expectations of our business and clients.

Ideally the candidate will have previous experience in a food/chef/hospitality background with great attention to detail and/or a real passion for food/patisserie.

The challenging and exciting role will consist of duties although not limited of;

Working within a team to fulfil business production demands
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Confident culinary techniques and skills
Quality control of ingredients, raw and finished products
Completion of relevant administrative paperwork and records
Maintain good hygiene and cleanliness as per company standards
Punctual and discipline to ensure optimal work performance ·
Wear clean and correct uniforms on all shifts as per company standards ·
Maintain a professional image at all times within the workplace ·
Comply with food safety, fire, Covid-19 and health and safety regulations ·
Carry out other duties deemed suitable by the Head Chef or Senior Management Team

Attributes:

Excellent communication skills and competent command of English verbal and written
Can do attitude and thrives positively to proactive and reactive situations
Great positive work ethics and high level of professionalism
Inspirational team player
Highly organised, trustworthy and reliable
Work under pressure and achieve targets
Understanding of Health & Safety, Food Safety & HACCP (Level 2)

Candidates must adhere to company food safety, health and safety, and fire safety standards and procedures.

The tasks undertaken do require standing for long periods and working in both ambient and cold temperatures, manual lifting is required although this is not heavy goods.

The ideal candidate will have experience of working in a food environment in manufacturing, hospitality, events or have an general passion for food.

Working hours vary subject to business demands, and may involve working weekends/bank holidays.

Monday to Friday morning/day flexible shifts 8-10hrs, vary from 6am -9pm

(Subject to business needs may include some evenings, weekend and bank holidays)

Location WA5

Job Types: Full-time, Part-time, Freelance, Temp to perm, Fixed term contract

Pay: £12.71-£15.75 per hour

Experience:

Pastry: 1 year (required)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in chester

FREELANCE Pastry /Baker (Production)

Pastry Chef/Baker

Baker/Pastry Chef

Breakfast/Brunch And Prep Chef

Chef de Partie

Breakfast Chef

Kitchen Supervisor - New store opening

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