Food service managers Work, Jobs in Chester Le Street, Dur (with Salaries)

Cafe Manager
Refuse CIC —Chester-le-Street
- £25,430 a year
- Full-time
- Serving
- Management
- Cooking
- Annual leave
Quick apply
1d
Shop Manager
Greggs —Shiney Row
- £35,714 a year
- Serving
- Customer service
- Supervising experience
- Employee discount
Quick apply
2d
Assistant Manager
The Mill House Pub Company Limited —Chester-le-Street
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Community Cafe manager (21hours)
REfUSE CIC —Chester-le-Street
- Up to £27,246 a year
- Part-time
- Food service experience
- IT
- In-person
- Annual leave
Quick apply
Kitchen Assistant Manager
Olivias Kitchen Ltd —Gateshead
- £14.35 - £16.85 an hour
- Full-time
- Customer service
- Computer literacy
- Continuous improvement
- Free parking
- Employee discount
Quick apply
10d
Assistant Manager
Cantoro Lounge —Washington
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
11d
Shift Manager
Domino's —Chester-le-Street
- £13.27 an hour
- Weekend availability
- Customer service
- Restaurant management
- Supervising experience
- Paid training
- Annual leave
Pub Manager / Bar Operator
Amber Taverns Ltd —Durham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
5d
Shift Supervisor
Church Mouse —Chester-le-Street
- Full-time
- Annual leave
- Employee discount
Quick apply
23h
Cafe Manager
The Biscuit Factory —Newcastle upon Tyne
- From £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- Recruiting
- Free parking
- Store discount
Quick apply
9d
Shift Manager
Greggs —Shiney Row
- £13.80 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
2d
Kitchen Team Leader
Toby Carvery - Washington —Washington
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
JP —Chester-le-Street
- £30,000 - £45,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
12d
Supervisor
Love Churros London —Seaham
- £13 an hour
- Weekend availability
- Management
- Customer service
- Supervising experience
- Employee discount
Quick apply
Shift Supervisor
EG On The Move Ltd —Houghton le Spring
- £13.40 an hour
- Part-time
- Hospitality
- Customer service
- Mentoring
- Employee discount
Quick apply
5d
Part Time Shift Supervisor
Church Mouse —Chester-le-Street
- Part-time
- Annual leave
- Employee discount
Quick apply
5h
Cook Manager
Impact Food Group —Prudhoe
- £22,859 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Food & Beverage Supervisor
Seaham Hall —Seaham
- Up to £27,000 a year
- Weekend availability
- Bar
- Customer service
- Microsoft Office
- Free parking
- Store discount
Quick apply
8d
Team Leader
Flaming Grill - BRA_103 —Stanley
- Part-time
- Hospitality
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Pizza Chef
Ruben's Golden Fry —Chester-le-Street
- £12.75 - £14.50 an hour
- Part-time
- Maintenance
- Presentation skills
- Mentoring
- Free parking
- Store discount
Quick apply
10d

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Cafe Manager

Refuse CIC
Chester-le-Street

Quick apply

Job details

Permanent | Full-time
£25,430 a year
1 day ago

Benefits

Annual leave
Company pension

Qualifications

Serving
Financial planning
Record keeping
Management
Front of house supervision
Café experience
Closing procedures
Labelling
Spreadsheets
Cooking
Barista experience
Processing cash transactions
Catering
Food safety and hygiene regulations
Volunteer supervision
Food and beverage service
Social media platforms
Budget planning
Food safety record keeping
Coffee experience
Opening procedures
Barista coffee making
Coffee shop service
Cleaning
Stocking
Food safety
Leadership
Delegation
Communication skills

Full job description

Will you join us? We're looking for a Cafe Coordinator to manage our busy, volunteer-run community cafe …

About us

REfUSE is an award-winning social enterprise based in Chester le Street, working towards a healthier, more sustainable food system. We intercept around 8 tonnes of food per month that would otherwise go to waste and turn it into healthy, accessible meals, served on a “Pay as You Feel” basis at our volunteer-run community cafe. With a community of over 150 volunteers, we run regular restaurant nights, sell Waste Not Box food hampers, and run education and engagement projects including our Eat Smart programme which engages primary school pupils in the causes of and solutions to food waste in their schools. We are raising awareness, inspiring, and empowering people towards community-led transformation of our food system in the North-East. Our vision is to reveal the true value of things, places and people that are unjustly wasted or overlooked.

About the role

We are recruiting a full-time Cafe Coordinator who will take on managing the cafe for five full days (Tues to Sat, 35 hours). (The cafe is open to the public from 9.30 am to 3.00 pm Tuesday to Saturday serving breakfast, lunch, cakes and drinks, and standard working hours will be 9.00 am to 4.30 pm including a half hour for lunch.)

You will open up the cafe, oversee the day’s preparation and service, and then oversee the clean-down and debrief at the end of each day. You will oversee service of food and drink within the cafe to customers and have overall responsibility for food safety and hygiene that day, including correctly logging all allergen and managing stock.

Your responsibilities will include leading and supervising a group of volunteers with varied experience levels and delegating tasks in the busy cafe. The cafe is run by volunteers from all backgrounds, and serves a very diverse audience so this role requires a high level of patience, empathy and the ability to communicate well. Together with the Volunteer Champion you’ll have responsibility for the safety and wellbeing of our volunteers and the cafe space, and will receive training in safeguarding. You will contribute to the personal development of volunteers and support skills-learning during the busy cafe day. You will be the first port of call should any problems arise with either customers or volunteers, so you will need to be able to think quickly and solve problems under pressure.

You will be part of the Operations Team with our Volunteer Champion, Chef and Food Champion, Food and Logistics Coordinator, and Volunteer Inclusion Lead. The team oversees the smooth functioning of the building and its operations including ensuring the relevant staff and volunteers have received the appropriate training and have the skills to carry out their tasks and meet any hygiene or safety regulations.

As part of the wider REfUSE team you will attend team meetings, work in partnership with other staff members where necessary, and support the wider REfUSE community and act in line with the vision, strategy, values, policies & procedures of REfUSE CIC.

Job Specification:

We’re looking for a full-time engaging leader (5 days, Tuesdays to Saturdays) who will:

Be a Key Holder for the building, supervise volunteer safety and fire safety
Manage the running of the day’s activities from preparation of the cafe and volunteer briefing, to clean-down and safe cooling and storage of food.
Delegate tasks to Front of House volunteers and support Kitchen volunteers when needed, taking into account their experience, communication skills and any physical or mental health conditions.
Support your cafe team to ensure that volunteering at REfUSE is a positive experience.
Oversee service of food and drink within the cafe to customers, working with volunteers in the kitchen and front of house.
Oversee the ordering, payment and cash handling processes in the cafe.
Ensure that our safeguarding, health and wellbeing policies are being adhered to.
Take responsibility for food safety and hygiene compliance of the cafe on the days you’re managing, including ensuring extensive record keeping on heating, cooling, labelling and food storage.
Ensure the cafe is clean, clear and feels like a safe space; sharing responsibility for our environmental health inspections with our Chef & Food Champion.
Make hot drinks including speciality coffees to an exceptional standard (training can be given).
Maintain stock to ensure smooth running of cafe, toilets and kitchen.
Report any concerns to the Operations Team.
Explore and implement ways to increase customer footfall in the cafe and make sure there is a positive customer experience.
Work with Communications and Engagement Coordinator to create effective communications to customers and amongst cafe volunteersMarket the cafe through regular social media postings
Assign Day Managers from our team of bank staff to cover shifts, where needed
Line manage the Cafe Cleaner and Laundry Manager.

Person Specification

Essential: To be amazing you will have the following attributes & experience....

Have experience in cafes, catering and/or food service
Have experience of managing staff and/or working with volunteers
Be a positive person, adaptive and resilient in a fast-paced cafe environment
Be non-judgmental, inclusive and comfortable working with staff and volunteers from a wide range of backgrounds
Have good communication skills in both written and verbal formats
Have some IT skills including spreadsheets and use of social media
Care about grass-roots environmental and social change, have a good understanding of sustainability and ethical choices around food

Desirable: It would be great if you...

Have experience of managing budgets and financial planning
Enjoy cooking and being creative with food
Have barista experience
Have food and hygiene training
Have first aid qualifications

Pay and Benefits

Full-time role: 5 days per week (7 hours per day), Tuesday to Saturday
Annual Leave: 28 days (inc. bank holidays, additional days based on length of service)
Salary: £25,430 plus 3% employer’s pension contribution (REfUSE is not in a position to negotiate on salaries and benefits)
Employment term: Permanent (subject to a 3-month probationary period)

Application Process

This is an exciting role so if you are considering applying, why not contact us to have a chat or arrange a time to visit us at REfUSE? ([email protected] or 07564 008224)

***We will not accept applications via Indeed***

PLEASE GO TO OUR WEBSITE (https://refusedurham.org.uk/work-with-us/)

You can download the full information pack and carefully follow instructions on how to apply.

Applications received after the deadline date or without the required documents will not be considered.

The deadline for all applications is 10:00 on Tuesday 25th August.

Interviews will take place in person at REfUSE (143c Front Street, Chester le Street, County Durham, DH3 3AU) on:
Tues 1st Sept (with a possible call back on Weds 2nd Sept)

Pay: £25,430.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in chester le street, dur

Cafe Manager

Shop Manager

Assistant Manager

Community Cafe manager (21hours)

Kitchen Assistant Manager

Assistant Manager

Shift Manager

Pub Manager / Bar Operator

Shift Supervisor

Cafe Manager

Shift Manager

Kitchen Team Leader

Head Chef

Supervisor

Shift Supervisor

Part Time Shift Supervisor

Cook Manager

Food & Beverage Supervisor

Team Leader

Pizza Chef

I want to receive the latest job alerts for food service managers in chester le street, dur

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