Kitchen leader Work, Jobs in Chewton Mendip, Som (with Salaries)

Deputy General Manager
Holroyd Howe —Radstock
- £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
HETTIE HEN LTD —Warminster
- £14 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
12d
Restaurant & Bar Team Member
Mad Swans —Bristol
- £12.65 - £14.50 an hour
- Part-time
- Bar
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Leader - Bath, Southgate Centre
Pret A Manger —Bath
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
NPD Project Manager
The Newt in Somerset —Galhampton
- Up to £50,000 a year
- Full-time
- No experience needed
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
Quick apply
Chef
Niche —Wells
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
11d
Packing Team Leader / Future Team Leader – Friday to Sunday Days
Charlie Bighams —Wells
- £18.79 - £19.75 an hour
- Computer literacy
- Supervising experience
- Computer skills
- Free parking
- Annual leave
Quick apply
Engineering and Facilities Manager
The Newt in Somerset —Castle Cary
- £50,000 a year
- Full-time
- Engineering
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Kitchen staff / 6507 - The Quarter Jack, Wells
J D Wetherspoon plc —Wells
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
Bar staff / 6507 - The Quarter Jack, Wells
J D Wetherspoon plc —Wells
- £12.81 an hour
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
7h
Kitchen staff / 1790 - The Lantokay, Street
J D Wetherspoon plc —Street
- £12.94 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
Quick apply
Area Support Manager
Aspens —Sedgemoor
- £35,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Front of House Team Leader
We Are Epic Caterers —Bristol
- £13.50 an hour
- Temporary
- Team management
- In-person
- Guest services
Quick apply
Oowee Diner | Assistant Manager.
Oowee Diner. —Bristol
- £14.50 - £15.00 an hour
- Weekend availability
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
Quick apply
9d
Kitchen Leader - Bristol, Queens Road
Pret A Manger —Bristol
- £15.35 an hour
- Part-time
- Customer service
- Cleaning
- Annual leave
- Employee discount
8d
Oowee Diner | Kitchen Team Member
Oowee Diner. —Bristol
- £12.71 an hour
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Cleaning
- Store discount
- Employee discount
Quick apply

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Deputy General Manager

Holroyd Howe -
Radstock

Quick apply

Job details

Full-time
£32,000 a year
5 days ago

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Supplier ordering
Hospitality
Customer communication
Catering management
Food service team management
Stock ordering
Customer service
Client communication
Catering
Assistant manager experience
Food safety and hygiene regulations
Supervising experience
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Food service management

Full job description

Company Description

Job Title: Deputy General Manager
Location: Stratton-on-the-Fosse, Radstock, Somerset, BA3 4RJ
Contract Type: Full-time, permeant - 52 weeks a year.
Salary: £32,000 per annum + benefits.

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

About the role:

We are seeking a confident and committed Assistant General Manager to support the effective day-to-day running of the catering service at Downside School. Working closely with the General Manager, you’ll play a key role in operational delivery, team leadership, and ensuring high standards in food quality and service. This is a hands-on, customer-focused position ideal for someone passionate about food, hospitality, and team development.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Support the General Manager in overseeing day-to-day catering operations, ensuring a high-quality and consistent service.
Lead by example in delivering excellent food standards and customer experience.
Supervise and motivate catering teams to perform efficiently and with pride.
Help manage stock, ordering, and supplier relationships in line with budgetary targets.
Maintain high standards of food safety, hygiene, and compliance with all relevant policies.
Assist in planning and executing hospitality events and term-time functions.
Deputise in the absence of the General Manager, taking ownership of operations and client communications.

Qualifications

Candidate Profile:

Previous supervisory or assistant management experience in a catering or hospitality environment.
A food-led individual with a good understanding of kitchen operations and customer service.
Experience managing a team and supporting staff training and development.
Knowledge of health & safety, food safety, and compliance procedures.
Strong interpersonal skills and a proactive, can-do attitude.
Experience in an education or contract catering setting is desirable but not essential.

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

IND1

Quick apply

Refine Your Search

kitchen leader jobs in chewton mendip, som

Deputy General Manager

Junior Sous Chef

Kitchen Team Leader

Restaurant & Bar Team Member

Deputy Restaurant Manager - Fine Dining - Accommodation available

Chef de Partie

Kitchen Leader - Bath, Southgate Centre

NPD Project Manager

Chef

Packing Team Leader / Future Team Leader – Friday to Sunday Days

Engineering and Facilities Manager

Kitchen staff / 6507 - The Quarter Jack, Wells

Chef Manager

Bar staff / 6507 - The Quarter Jack, Wells

Kitchen staff / 1790 - The Lantokay, Street

Area Support Manager

Front of House Team Leader

Oowee Diner | Assistant Manager.

Kitchen Leader - Bristol, Queens Road

Oowee Diner | Kitchen Team Member

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