Baker Work, Jobs in Chichester (with Salaries)

Pastry Commis Chef - Goodwood House
The Goodwood Estate —Chichester
- £26,644.80 a year
- Kitchen experience
Part time pastry chef/baker
The Parade Tearooms —Southsea
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Baker
GAIL's Bakery —Petersfield
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Artisan bakery needs new Sales Team member
Loaf Bakery —Alton
- Part-time
- Bakery
- In-person
- Cash handling
- Employee discount
Quick apply
6d
Pastry Chef
Gosh Patisserie Ltd —Worthing
- £14 - £15 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
Quick apply
Market Street Baker
Morrisons —Littlehampton
- Bakery
- Annual leave
- Employee discount
Quick apply
Head Chef
Aramark —Emsworth
- £29,800 a year
- Weekend availability
- Culinary experience
- Free parking
- Store discount
Bar staff / 1855 - The Sir John Baker, Portsmouth
J D Wetherspoon plc —Portsmouth
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2h
Apprentice Baker
The Flour Pot Bakery —Brighton and Hove
- £10.85 - £12.71 an hour
- 8 hour shift
- English
- Bakery
- Quality control
Quick apply
Baker
The Flour Pot Bakery —Brighton and Hove
- £30,000 - £34,000 a year
- Weekend availability
- Bakery
Quick apply

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Part time pastry chef/baker
The Parade Tearooms —Southsea
Measure and mix ingredients, bake items, and decorate finished products. Previous experience as a Pastry Cook or similar role in a restaurant or bakery setting.
Quick apply
Baker
Coworth Park —Ascot
To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.

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Pastry Commis Chef - Goodwood House

The Goodwood Estate -
Chichester

Apply Now

Job details

Permanent
£26,644.80 a year

Qualifications

Pastry experience
Knife skills
Kitchen experience

Full job description

Pastry Commis Chef

We’re on the lookout for a passionate Pastry Commis Chef to join our talented kitchen team at Goodwood House.

This is a fantastic opportunity to begin or grow your culinary career in a truly unique setting, working across a variety of exceptional events - from elegant banquets to vibrant celebrations. Our menus are led by the seasons and showcase the very best of Goodwood Home Farm produce, brought to life with creativity and precision.

You’ll also gain exposure to our pastry offering, supporting the creation of desserts and sweet elements under the guidance of our senior chefs – ideal for someone interested in developing their pastry skills alongside a strong all-round culinary foundation.

You’ll be part of a collaborative team of chefs working across the Estate, united by our ambition to be famous for food. With plenty of training and development opportunities, this is the perfect role for someone eager to learn, build their skills and thrive in a fast-paced, premium kitchen environment.

What you’ll bring:

A genuine passion for food and delivering exceptional dining experiences
A positive, can-do attitude and eagerness to learn
Some kitchen experience and basic knife skills (helpful but not essential)
A team-focused approach with a sense of fun
Great attention to detail and pride in your work
The ability to work at pace while maintaining consistency and quality
An interest in pastry and developing sweet dishes as part of a well-rounded culinary skillset

What you’ll get:

Free event tickets to our motorsport and horseracing events
Access to the Goodwood Health Club – including gym, pool and sauna (T&Cs apply)
Discounts across the Estate’s products and experiences
Chef whites and staff meals provided while on shift
Health cash plan and a comprehensive wellbeing package
Entry to our Group Performance Share scheme

This is more than just a job - it’s a chance to be part of something extraordinary.

Apply Now

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baker jobs in chichester

Pastry Commis Chef - Goodwood House

Part time pastry chef/baker

Head Baker

Artisan bakery needs new Sales Team member

Pastry Chef

Market Street Baker

Head Chef

Bar staff / 1855 - The Sir John Baker, Portsmouth

Apprentice Baker

Baker

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