Hotel manager Work, Jobs in Chichester (with Salaries)

Regional Facilities Manager
Warner Leisure Hotels —Hayling Island
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Maintenance
- Hotel
Duty Manager
Premier Inn —Chichester
- Up to £13.86 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
5d
Buffets Assistant Manager - Hotel Dining
Butlin's —Bognor Regis
- Weekend availability
- Hotel
- Supervising experience
- Food service
Food & Beverage Manager
Avisford Park Hotel —Yapton
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
Hotel Duty Manager
AccorHotel —Liphook
- £33,500 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
Head of Operations
Warner Leisure Hotels —Hayling West
- Up to £50,000 a year
- Full-time
- Management
- Hotel
- Restaurant
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Hotel - Duty Manager
Premier Inn —Portsmouth
- Up to £13.86 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
4d
Assistant Manager
Caledonian Leisure —Sandown
- Full-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee discount
Quick apply
Tearoom Chef / Kitchen Manager
The Emsworth Hotel —Emsworth
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9h
Team Leader
HF Holidays —Storrington
- £13.21 an hour
- Weekend availability
- Customer service
- Hotel
- Leadership
- Employee discount
Quick apply
14d
Head Housekeeper
Lime FMS —Portsmouth
- £16.58 an hour
- Full-time
- Hotel
- In-person
- Leadership
- Life insurance
Quick apply
6d
Team Leader
Venture Hotels - BRA_304 —Cowes
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Head Kitchen Gardener
The PIG Hotels —Arundel
- £35,000 - £38,504 a year
- Weekend availability
- Organisational skills
- Restaurant
- Employee discount
Quick apply
6d
Restaurant Shift Leader
Lounge Inns and Restaurants Ltd —Petersfield
- £12.71 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11h
Head Chef - Culver Haven Inn
Culver Haven Inn —Bembridge
- Full-time
- Bar
- Culinary experience
- Communication skills
Hotel Kitchen Team Leader
Premier Inn —Newport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d

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Regional Facilities Manager

Warner Leisure Hotels -
Hayling Island

Apply Now

Job details

Full-time
£50,000 - £55,000 a year

Qualifications

Hospitality
Facilities management
Maintenance
Leadership

Full job description

At Warner Hotels, you can discover your glow, as we believe people thrive when their unique strengths and personality are nurtured. Here, you’re free to be yourself, make an impact, and thrive in a tight-knit team that creates truly unique guest experiences.

As Regional Facilities Manager, you’ll play a crucial role in bringing that magic to life. This role will look after 4 hotels in and around Portsmouth and the Isle of Wight, so you'll ideally live in this area.

The Regional Facilities Manager will be based from their hotels 3 days a week, then will work flexibly as needed .

The Regional Facilities Manager provides regional leadership for property, maintenance and grounds standards across a defined portfolio of hotels. The role ensures all sites are safe, compliant and maintained in line with brand expectations, while protecting long-term asset performance.

Working closely with Property Managers, General Managers and the Hub Property team, the role drives planned preventative maintenance, effective governance and cost control. A key focus is statutory compliance, sustainability performance and consistent guest-facing presentation across the estate. Through strong leadership, commercial oversight and proactive improvement planning, the role supports operational resilience, guest satisfaction and long-term business outcomes.

Responsibilities:

Facilities Management: Accountable for the day-to-day operation, maintenance and performance of assigned hotel properties, ensuring safety, compliance, operational efficiency and guest satisfaction. Deliver strategic maintenance plans across the cluster, including structured planning and programming of PPM using agreed systems and tools. Support Property Managers, maintenance and grounds teams, ensuring brand standards, policies and legal compliance are delivered, monitored and accurately recorded.
Planned Preventative Maintenance (PPM) & Site Oversight: Ensure consistent delivery of PPM programmes across all properties, supported by monthly strategic PPM hotel visits as a minimum. Complete audits, action plans and follow-ups using the agreed audit system, ensuring completion is tracked and standards are upheld.
Grounds & External Presentation: Support grounds teams to deliver high standards of outdoor presentation across all sites, ensuring external areas meet brand and seasonal expectations. Implement structured landscaping plans and presentation reviews, monitoring façades, access routes and first impressions through proactive maintenance and guest-focused improvements.
Regional Best Practice & Standards Improvement: Work collaboratively with Property Managers and site teams to embed best practice, troubleshoot operational issues and elevate standards across all locations. Champion alignment between guest experience, property presentation, functionality and safety.
Team Leadership & Development: Recruit, manage and lead Property Managers, maintenance and grounds teams and contractors across the region. Build capability through coaching, training and structured support. Complete performance reviews, development plans and regular one-to-ones in line with Warner policies.
Budget & Commercial Management: Accountable for cluster-wide facilities budgets, including repairs and maintenance, utilities, contract maintenance and capital maintenance. Ensure cost-effective delivery while maintaining property standards. Forecast in-year spend and future budget requirements to support business strategy and growth.
Utilities, Sustainability & Net Zero Delivery: Drive utilities performance across the estate, supporting Green Team activity and reducing energy consumption. Deliver consumption savings, report performance data and contribute to longer-term Net Zero sustainability planning through practical initiatives and engagement at property level.
Supplier & Contractor Management: Establish and maintain strong relationships with external suppliers and contractors, ensuring quality delivery, value for money and contractual compliance. Lead contractor performance reviews and support tender processes where service changes are required. Drive innovation through industry best practice, technology and effective use of centralised systems.
Safety, Compliance & Governance: Ensure all hotels comply with local, brand and legal regulations, including health and safety, food safety and statutory compliance requirements. Maintain safe and secure environments for guests and teams, taking accountability for audits, action planning and compliance follow-up across the cluster.
Reporting, Systems & Documentation: Maintain accurate records of maintenance activity, inspections, repairs and compliance. Provide regular reporting to the Head of Property and Warner leadership. Ensure completion of capital requests, process documentation, monthly audits of capital spend and purchase order governance, using agreed systems including Transcendent.

Behaviours, Skills & Experience

Strong understanding of multi-site facilities management, maintenance delivery and compliance within hospitality or guest-focused environments.
Knowledge of statutory health and safety requirements, contractor governance and planned preventative maintenance (PPM).
Awareness of utilities management, sustainability expectations and external grounds/estate presentation standards.
Strong commercial and operational judgement, balancing cost control with guest-critical property standards.
Excellent planning, problem-solving and prioritisation skills across complex maintenance programmes and competing site needs.
Confident communicator, able to influence stakeholders and use CAFM systems, reporting tools and BMS data effectively.
Proven experience in a regional or multi-property facilities, property or asset management role.

At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories, discover new experiences, and feel truly cared for.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

Inclusion Statement

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Please note: Unsolicited CV’s from agencies will not be considered

Apply Now

Refine Your Search

hotel manager jobs in chichester

Regional Facilities Manager

Duty Manager

Buffets Assistant Manager - Hotel Dining

Food & Beverage Manager

Hotel Duty Manager

Head of Operations

Head of Food & Beverage

Hotel - Duty Manager

Assistant Manager

Tearoom Chef / Kitchen Manager

Team Leader

Head Housekeeper

Team Leader

Assistant Food and Beverage Manager

Head Kitchen Gardener

Restaurant Shift Leader

Head Chef - Culver Haven Inn

Hotel Kitchen Team Leader

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