Chef Work, Jobs in Chineham, Ham (with Salaries)

Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Siren Country Pubs —Reading
- Up to £14.50 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
10d
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Chef Manager - The Priory Primary
Edwards and Ward —Bramley
- Up to £15 an hour
- Part-time
- Culinary experience
- Cooking
- Contracts
- Annual leave
Quick apply
1d
Chef
Café Giardino —Basingstoke
- From £12.71 an hour
- Part-time
- Customer service
- English
- In-person
- Store discount
- Employee discount
Quick apply
8d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Big Chef Cafe —Basingstoke
- £13 - £15 an hour
- Part-time
- Customer service
- Basic maths
- In-person
- Employee discount
Quick apply
13d
Casual Chef de Partie
HandPickedHotels —Basingstoke
- From £14 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
13d
Chef
ASK Italian —Basingstoke
- £12.71 - £14.65 an hour
- Full-time
- Annual leave
- Employee discount
9d
Sous
Newlyns Farm Shop, Cafe & Cookery School —Odiham
- £33,400 - £35,200 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
5d
Pizza Chef
Da Mariu' —Basingstoke
- £12.71 - £19.27 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
6h
Assistant Chef
Weybrook Park Golf Club —Basingstoke
- Up to £13.94 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
8d
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
4h
Mobile Cook
Dolce Ltd —Basingstoke
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
1d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply

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Chef de Partie

HandPickedHotels -
Basingstoke

Quick apply

Job details

Permanent
From £14.50 an hour

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Kitchen experience

Full job description

Hand Picked Hotels

Chef de Partie– Audleys Wood Hotel
Location: Basingstoke, Hampshire, RG25 2JT
Salary: Starting at £14.50 per hour + service charge + excellent colleague benefits
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking an enthusiastic Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels.

Audleys Wood Hotel is recognised for delivering outstanding memories to our guests through exceptionally high standards of service. Working here means belonging to a team renowned for excellence, helping create memorable experiences from weddings to business events with an emphasis on service, excellence and consistency.

Set in a beautiful 7-acre country estate just outside Basingstoke, the hotel offers a relaxing, picturesque workplace. Whether serving in the Conservatory restaurant or hosting weddings, your efforts will be central to our guests’ happiness.

If you're looking for a role where you're valued, well-supported, and part of a welcoming team in a charming country-house hotel, Audleys Wood Hotel could be the perfect fit.

What will the role involve?

The role of a Chef de Partie at Audleys Wood Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

What’s in it for you?

A competitive hourly rate of £14.50 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.

You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.

We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Who we are…

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Audleys Wood Hotel and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

About the Role

Work Location: In person

Quick apply

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Chef Manager - The Priory Primary

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Chef de Partie

Sous Chef - Heckfield Place

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