Chef Work, Jobs in Chingford, Gtl (with Salaries)

Commis Chef
Four Seasons —London
- £35,500 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
- Life insurance
1h
Regional Early Years Chef
Bright Horizons —London
- £35,000 a year
- Full-time
- Experience working with children
- Preschool
- Travel
- Annual leave
Quick apply
8d
Bank Duty Chef
Crystal Care Collection —Waltham Abbey
- £18.22 an hour
- Serving
- Management
- Organisational skills
- Paid training
- Referral programme
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey —Enfield
- Up to £80,000 a year
- Day shift
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Performance Chef –Tottenham Hotspur - Academy
BaxterStorey UK —Enfield
- Up to £6,000 a week
- Full-time
- Travel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef
Little Dinosaurs - Enfield Town Park Cafe —Enfield
- £13.50 - £16.00 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
13h
Performance Chef – Tottenham Hotspur - 1st Team
BaxterStorey UK —Enfield
- Up to £80,000 a year
- Full-time
- Management
- Travel
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Walthamstow
- £45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Performance Chef –Tottenham Hotspur - Academy
BaxterStorey —Enfield
- Up to £6,000 a week
- Day shift
- Travel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Chef Manager - LR/463
Olive Catering Services Ltd —Enfield
- £41,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
2d
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
10d
Chef de Partie
Larkshall —London
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Lead Brunch Chef
One For The Table —London
- £15.50 - £17.00 an hour
- Part-time
- Hospitality
- Management
- Cleaning
- Store discount
- Employee discount
Quick apply
13d
Chef Manager
Bupa —Woodford Green
- Up to £37,232 a year
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
11d
Commis Chef - Food Truck at Tottenham Hotspur Training Ground (30hrs pw Mon to Fri 3pm to 9pm)
BaxterStorey —Enfield
- £14.80 an hour
- Day shift
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Tottenham Hotspur Training Ground - Enfield
BaxterStorey UK —Enfield
- £45,000 a year
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Toby Carvery - Buckhurst Hill —Buckhurst Hill
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Support Chef Manager - Essex and North London
CH&CO —London
- £40,000 a year
- Monday to Friday
- Inventory control
- Customer service
- Cooking
- Employee discount
Kitchen Team Leader
Toby Carvery - Buckhurst Hill —Buckhurst Hill
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
6d

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Commis Chef

Four Seasons -
London

Apply Now

Job details

Full-time
£35,500 a year
1 hour ago

Benefits

Cycle to work scheme
Season ticket loan
Employee discount
Life insurance
Sick pay

Qualifications

Food production
Food hygiene
Cooking
English
Food safety and hygiene regulations
HACCP
Product rotation
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job ID: REQ10390232

Four Seasons London

Location: London, London, United Kingdom

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Commis Chef

Main Kitchen – Banqueting & In Room Dining
Four Seasons Hotel London at Park Lane

At Four Seasons, exceptional culinary experiences are built on teamwork, attention to detail, and a passion for quality. From bespoke events and celebrations to personalised In Room Dining experiences, our culinary team plays a vital role in delivering memorable moments for every guest.

Four Seasons Hotel London at Park Lane is seeking a Commis Chef to join our Main Kitchen team, supporting both Banqueting and In Room Dining operations.

The role

As a Commis Chef, you will support the day to day operation of the Main Kitchen, working across Banqueting and In Room Dining services.

You will assist with preparation, production, and service while developing your culinary skills within a luxury hotel environment. Working closely with the Chef de Partie and senior culinary team, you will gain experience across a variety of service styles, from large scale events and functions to personalised in room dining experiences.

This is an excellent opportunity for a passionate chef looking to build a long term culinary career with Four Seasons.

What you will do

Assist with the preparation and execution of dishes for Banqueting and In Room Dining
Support mise en place, service preparation, and stock rotation
Maintain high standards of food quality, consistency, and presentation
Follow all food hygiene, HACCP, and health and safety procedures
Support the kitchen team during busy service periods
Maintain cleanliness and organisation of workstations and kitchen areas
Work collaboratively with chefs across the Main Kitchen operation
Demonstrate a willingness to learn and continuously develop your culinary skills

What we are looking for

Previous experience as a Commis Chef, Apprentice Chef, or similar role is preferred
Passion for food and hospitality
Basic understanding of kitchen operations and food safety standards
Strong attention to detail and willingness to learn
Positive attitude and team focused approach
Ability to work effectively in a fast paced environment
Good communication skills and spoken English
Right to Work in the UK

What to expect

Full time position based on a 40 hour working week
Five shifts per week across a rotating schedule
Flexibility required across mornings, evenings, weekends, and public holidays

What we offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

£35,500 total compensation inclusive of salary and Food and Beverage service charge
Structured 40 hour working week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
Bupa Dental Cover or Bupa Cash Plan
Enhanced maternity and paternity pay
Uniform with complimentary professional dry cleaning from day one
Season Ticket Loan and Cycle to Work scheme
Access to Stream for greater pay flexibility and discounts
Employee recognition programmes including monthly awards and events
Annual themed team events plus regular social, charitable, and sporting activities

Build your culinary career at Four Seasons

If you are passionate about food, eager to learn, and looking to develop your career within a world class luxury hotel, we would love to hear from you.

We look forward to receiving your application.

Apply Now

Refine Your Search

chef jobs in chingford, gtl

Commis Chef

Regional Early Years Chef

Bank Duty Chef

Performance Chef – Tottenham Hotspur - 1st Team

Performance Chef –Tottenham Hotspur - Academy

Chef

Performance Chef – Tottenham Hotspur - 1st Team

Chef Manager

Performance Chef –Tottenham Hotspur - Academy

Chef Manager - LR/463

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Chef de Partie

Lead Brunch Chef

Chef Manager

Commis Chef - Food Truck at Tottenham Hotspur Training Ground (30hrs pw Mon to Fri 3pm to 9pm)

Sous Chef Mon to Fri - Chancery Lane

Sous Chef - Tottenham Hotspur Training Ground - Enfield

Chef

Support Chef Manager - Essex and North London

Kitchen Team Leader

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