Sous chef Work, Jobs in Chingford E4 (with Salaries)

Sous Chef - Tottenham Hotspur Training Ground - Enfield
BaxterStorey UK —Enfield
- £45,000 a year
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Larkshall —London
- £14 - £17 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Sous Chef
Edyn —Canary Wharf
- £51,000 a year
- Full-time
- Inventory control
- Employee discount
Quick apply
sous chef
wagamama —Enfield
- £15.30 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
2d
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Management
- Cleaning
- Budgeting
- Employee assistance programme
- Employee discount
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
Dover Street Counter —Mayfair
- From £55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Referral programme
Quick apply
10d
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
10d
Care Home Chef - Bank
Hamberley Care Homes —Enfield
- £15.73 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
Chef de Partie - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £30,888 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Retail and Hospitality Sous Chef Monday - Friday
CH&CO —London
- £42,000 a year
- Full-time
- Hospitality
- Training & development
- Employee assistance programme
- Employee discount
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin
Barworks —London
- £17 - £20 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
9d
Chef De Partie (Full Time -37.5 hours)
Jewish Care —Ilford
- £16.54 an hour
- Full-time
- Customer service
- Hotel
- Team management
Chef de Partie
Larkshall —London
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Part Time Chef de Partie
Brunning & Price - The Two Brewers —Chigwell Row
- £13.50 - £15.15 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d

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Sous Chef - Tottenham Hotspur Training Ground - Enfield

BaxterStorey UK -
Enfield

Quick apply

Job details

Full-time
£45,000 a year
10 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Kitchen staff training and mentoring
Driving Licence
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Training & development
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Title: First Team Sous Chef Tottenham Hotspur Training Ground - Enfield

Salary: £45,000 per annum

A full UK driving licence required

Experience working in similar environment

Weekend work – will be 26 weekends out of the 52 each year

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary carer leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

Proven experience working as a Sous Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

sous chef jobs in chingford e4

Sous Chef - Tottenham Hotspur Training Ground - Enfield

Sous Chef

SOUS CHEF - NEW OPENING LATE AUGUST

Sous Chef - Monday - Friday

Executive Sous Chef

Sous Chef

sous chef

Sous Chef - London (Monday-Friday)

Sous Chef - Live in

Sous Chef

Sous Chef

Senior Sous Chef

Care Home Chef - Bank

Chef de Partie - Tottenham Hotspur Training Ground

Retail and Hospitality Sous Chef Monday - Friday

Sous Chef Mon to Fri - Chancery Lane

Commis Chef/Chef de Partie | Chef Tom Brown & Chef Brad Carter | Michelin

Chef De Partie (Full Time -37.5 hours)

Chef de Partie

Part Time Chef de Partie

I want to receive the latest job alerts for sous chef in chingford e4

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