Restaurant manager Work, Jobs in Chinley (with Salaries)

General Manager
The Northern Collective —Hathersage
- Up to £45,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Store discount
- Employee discount
Quick apply
9d
Restaurant Manager
Peak Edge Hotel —Chesterfield
- Up to £40,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Restaurant Assistant General Manager
The Blind Bull —Little Hucklow
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
9d
Food & Beverage Manager
Buxton Crescent —Buxton
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Assistant General Manager
Hickory's Smokehouse —Poynton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
6d
General Manager
Urban Fresh Burgers & Fries —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Store discount
Quick apply
12d
General Manager
Kang Leisure —Ashbourne
- £35,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
12d
Pub/Restaurant Assistant Manager
SNB Leisure Ltd —Derwent Reservoir
- £24,420.00 - £39,922.26 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
9d
Assistant Manager
Lounges —Glossop
- £33,000 - £37,000 a year
- Full-time
- Serving
- Communication skills
Quick apply
12d
Food & Beverage Supervisor (Spa & Lesiure)
Shrigley Hall Hotel and Spa —Macclesfield
- From £13.25 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Hawksmoor Manchester —Manchester
- Up to £22.92 an hour
- Full-time
- Restaurant
- Referral programme
Quick apply
General Manager
Pho —Manchester
- £42,000 - £50,300 a year
- Full-time
- Management
- Restaurant
- Restaurant experience
Quick apply
12d
Restaurant Manager
Lily Restaurant By Aiden Byrne —Knutsford
- £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Employee discount
Quick apply
5d
General Manager
The Fountain, Pub and Kitchen —Sheffield
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
5d
Restaurant Manager
Chilled Pubs —Dronfield
- £32,000 - £33,500 a year
- Full-time
- Bar
- Restaurant
General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Restaurant Manager
Victors Alderley Edge —Alderley Edge
- £36,000 - £38,800 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Cafe Manager - Ground Up at the Proud Place
The Ground Up Project —Manchester
- £28,300.99 - £32,808.61 a year
- Full-time
- Customer service
- Restaurant management
- Team management
Quick apply
9d
Food & Beverage Supervisor
Focus Hotels Management —Matlock
- Full-time
- Hotel
- Restaurant
Quick apply
6d
Assistant General Manager
Nandos —Stoke-on-Trent
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
13d

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restaurant manager jobs near chinley

General Manager

The Northern Collective -
Hathersage

Quick apply

Job details

Full-time
Up to £45,000 a year
9 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Management
Assistant manager experience
Personal Licence
Organisational skills
Guest services
Hotel experience

Full job description

Overview

The Northern Collective is a growing independent hospitality, retail and leisure group based in the Peak District. With a portfolio of distinctive venues, cafés, restaurants, pubs and retail businesses, the company is dedicated to creating exceptional experiences that bring together great food, drink, products and community. Driven by a passion for quality, innovation and people, The Northern Collective continues to invest in its venues, teams and local communities while building a collection of brands that customers genuinely love to visit.

Bank House is a welcoming and characterful hospitality venue located in the heart of Hathersage, serving both visitors exploring the Peak District National Park and the local community. Combining comfortable accommodation, quality food and drink, and warm hospitality, Bank House aims to provide memorable experiences in one of the region's most popular destinations.

We are looking for a hands-on, people-focused General Manager to lead the day-to-day operation of Bank House. This role is ideal for someone who thrives in a guest-focused environment, enjoys building strong teams, and can balance exceptional customer experiences with strong commercial and operational performance.

The Role

As General Manager, you will take full ownership of Bank House, ensuring every guest receives a warm welcome while maintaining the high standards expected across all aspects of the business.

Key Responsibilities

Leading the overall operation of Bank House, ensuring excellent performance across food, beverage, and guest services.
Creating a welcoming and memorable experience for guests, visitors, and local customers.
Recruiting, training, motivating, and developing a high-performing team.
Being visible and hands-on throughout service, particularly during busy periods and peak tourist seasons.
Overseeing food, drink, and accommodation standards, ensuring quality, consistency, and attention to detail.
Managing rotas, stock control, ordering, budgets, margins, and overall financial performance.
Driving revenue opportunities across food and beverage offerings, and guest experiences.
Maintaining compliance with food safety, health & safety, licensing requirements, and company procedures.
Building strong relationships within the local community and enhancing Bank House's reputation as a destination venue.
Taking pride in delivering a well-organised, successful, and highly regarded hospitality operation.

About You

You'll be an experienced hospitality leader who enjoys leading from the front and creating exceptional guest experiences. Ideally, you'll have:

Experience as a General Manager, Hotel Manager, Pub Manager, or experienced Assistant Manager ready to step into a senior leadership role.
A background in hospitality, ideally within bars, inns, pubs with rooms, or food-led venues.
Confidence operating in busy, visitor-driven environments with fluctuating seasonal demand.
A people-first leadership style with a strong focus on team engagement and development.
A personal licence and food hygeine certification of least Level 2.
Excellent organisational, commercial, and problem-solving skills.
Experience managing food and beverage operations.
A genuine passion for hospitality, guest satisfaction, and delivering outstanding service.

What We Offer

Competitive salary plus performance-related bonus opportunities.
28 days holiday, including bank holidays.
Complimentary meals whilst on shift.
Staff discounts on food, drink, and accommodation.
Access to wholesale pricing on wines, beers and spirits.
Ongoing training and professional development opportunities.
Real opportunities for career progression within a growing hospitality business.
The chance to lead a well-established venue in one of the UK's most popular tourist destinations.

If you're an ambitious hospitality professional ready to lead Bank House and drive its continued success, we'd love to hear from you.

Job Type: Full-time

Pay: Up to £45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Ability to commute/relocate:

Hathersage S32: reliably commute or plan to relocate before starting work (required)

Experience:

Management: 2 years (preferred)

Licence/Certification:

Personal Licence (preferred)

Work Location: In person

Quick apply

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