Sous chef Work, Jobs in Chipping Warden, Eng (with Salaries)

Sous Chef
Navy Star Limited —Cropredy
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
1h
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Sous Chef
Escapade —Silverstone
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF - HOSPITALITY
BaxterStorey —Towcester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
13d
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Aria Care —Towcester
- £15.24 an hour
- Weekend availability
- Cooking
2d
Chef Golf Club - Banbury
Jubilee —Banbury
- £16 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply
Demi Chef de Partie
Whittlebury Park —Towcester
- Up to £28,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Weston Manor Hotel —Bicester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chef Golf Club - Birmingham South
Jubilee —Coventry
- £15 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
3h
Head Chef
Acorn Pubs —Witney
- Up to £50,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
12d

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Sous Chef

Navy Star Limited
Cropredy

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
1 hour ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Menu planning
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

The Brasenose Arms is a public house dating back to 1660. We have a busy bar offering our Bar and Garden Menu, alongside a grill and Sunday Lunch menu. Our restaurant offers an a la carte menu that changes every two months providing seasonal dishes.

You would be joining a small, independent business, with a focus on teamwork, offering a great opportunity to progress your career, and shape the overall food experience at a well-known local dining pub. We are a small team who are all passionate about creating a warm and welcoming atmosphere for all our customers, who arrive as guests, return repeatedly and become friends.

Our extensive garden is used for many events such as music performances with the largest hosting over 3900 guests, as well as weddings and seasonal fayres. Our chefs cater for all these events, as well as offering traditional menus indoors and in the garden.

Based in North Oxfordshire, the village of Cropredy is a moderate size, served by the Oxford canal and several camping facilities. We serve a lot of visiting holiday makers, as well as locals from surrounding villages and the town of Banbury.

Job Summary
We are seeking an experienced and motivated Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the Head Chef by overseeing kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment. The ideal applicant will possess strong kitchen experience, food production expertise, and a commitment to food safety standards.

Duties

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including chefs and junior team members
Oversee food preparation, cooking, and presentation to meet quality standards
Ensure all dishes are prepared in accordance with recipes, portion sizes, and presentation guidelines
Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
Manage inventory levels, order supplies, and minimise waste
Support staff training programmes to uphold consistent service quality
Collaborate with front-of-house teams to ensure seamless service delivery
Assist in menu planning and development of new dishes

Skills

Proven supervising experience within a busy kitchen environment
Strong background in food production, cooking, and food preparation techniques
Excellent team management and leadership abilities
Sound knowledge of food safety regulations and best practices
Experience working in hospitality or restaurant settings with a focus on high standards of service
Ability to work efficiently under pressure during busy service periods
Good organisational skills with attention to detail
Effective communication skills to lead a diverse team and liaise with other departments
Passion for culinary arts with a creative approach to menu development

This role provides an exciting opportunity for a dedicated culinary professional eager to advance their career within a supportive and vibrant hospitality setting.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in chipping warden, eng

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

SOUS CHEF - HOSPITALITY

Sous Chef, Junior Sous Chef, Apprentice Chef

Sous Chef - Hospitality

Senior Sous Chef

Sous Chef

Chef Golf Club - Banbury

Junior Sous Chef

Sous Chef - Evening

Chef De Partie

Demi Chef de Partie

Sous Chef - Accommodation Available

Sous Chef

Chef Golf Club - Birmingham South

Head Chef

Sous Chef - Canteen Oxfordshire

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