Senior Restaurant Manager
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Waiter/Waitress
The Roof Gardens —London
- Up to £18.45 an hour
- Weekend availability
- Organisational skills
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Server
The Parakeet —London
- £12.75 - £17.00 an hour
- Part-time
- Communication skills
- Referral programme
Quick apply
Assistant Manager
London Bridge Rooftop —London
- £16.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Section Manager
AMETEK, Inc. —Sunbury
- IT
Property Manager - Experienced
Management Company Services Ltd —Hertford
- Up to £47,000 a year
- Full-time
- Microsoft Excel
- Management
- Customer service
- Free parking
Quick apply
Head of Property and Health & Safety
Rockdale Housing Association —Sevenoaks
- £67,500 a year
- Full-time
- Project management
- In-person
- Negotiation
- Health & wellbeing programme
- Referral programme
Quick apply
8d
Restaurant Shift Manager / Shift Supervisor
Honey & Co —London
- From £15.75 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Store discount
- Employee discount
Quick apply
11d
Pipefitter
Go Fix Mechanical & Drainage Services —London
- £220 a year
- Temporary
Quick apply
CLIENT MANAGER
Further Group —London
- Communication skills
Assistant Property Manager
SHW —London
- £28,000 - £30,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Presentation skills
- Health & wellbeing programme
- Life insurance
Quick apply
6d
Team Manager- Navigator
Shaw Trust —East London
- £38,266 - £44,643 a year
- Annual leave
- Employee assistance programme
Recruitment Officer
Royal Borough of Greenwich —London
- £29,436 - £39,276 a year
- In-person
4d
Assistant Manager
Ceru Restaurants —London
- £48,000 - £55,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Retail Sunday Assistant
Cancer Research UK —East Sheen
- £13.08 an hour
- Part-time
- Customer service
- Employee discount
Senior Amazon Trading Manager
The Growth Foundation —London
- Hybrid work
Quick apply
Waiter/Waitress/Chef de Rang
Wiltons —London
- £16.76 - £18.56 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Fresh Food Manager
Morrisons —Middlesex
- Hospitality
- Team management
- Employee discount
Quick apply
TG703726 - Procurement and Contracts Manager
TATE Museum —London
- £53,500 a year
Quick apply
13d
Block Manager
The Acorn Group —Bromley
- Monday to Friday
- Microsoft Office
- IT
- Employee discount
Quick apply

I want to receive the latest job alerts for section manager in chiswick, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Restaurant Manager

The Barbary Notting Hill
London

Quick apply

Job details

Full-time
£48,000 - £50,000 a year

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Business coaching

Full job description

Senior Restaurant Manager

Front of House - The Barbary Notting Hill

Contract: Permanent
Salary: £50,000/annum

Senior Restaurant Manager | The Barbary Notting Hill

Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open-fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen counter and vibrant dining room.
We are looking for a truly exceptional Senior Restaurant Manager — a seasoned hospitality professional, a real restaurateur.
This is a role for someone who lives and breathes service. Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.

The Role

As Senior Restaurant Manager, you will be a key part of the leadership team, working closely with the other Front-of-House managers and senior kitchen team to ensure excellence across every service.

You will:

Lead from the floor — visible, present, composed and in control.
Run the room with energy and precision, understanding pace, flow and guest experience in real time.
Coach and develop the FOH team, both in and out of service.
Drive standards of hospitality that feel generous, warm and instinctive — never scripted.
Take ownership of service execution, guest recovery and operational detail.
Support the GM on financial performance, rota strategy, team development and compliance.
Bring personality, humour and humanity to the leadership of the restaurant.

This is a role for someone who understands that great restaurants are built in the details — the tone of a greeting, the way a section moves, the energy of a briefing, the calm control at peak pressure.
The Candidate

You’ll be:

A highly experienced hospitality professional, ideally with several years running high-calibre dining rooms.
A confident floor leader who commands respect without ego.
Someone who thrives in high-energy, high-volume, high-standard environments.
Deeply passionate about service — you notice everything.
Commercially aware, with a strong understanding of profitability, labour control and targets.
Experienced in coaching and developing teams.
Have a strong background and interest in wine. We are very proud to have a qualified WSET wine educator as our Head of Wine and we are looking for someone to help deliver this to the rest of the team.
Organised, strategic and proactive — but first and foremost, a natural host.

You should be equally comfortable inspiring a pre-service briefing, handling a VIP table, troubleshooting a service bottleneck, or mentoring your junior team.

Our Benefits:

Excellent opportunities for progression and development. Many of our teams move around the Studio Paskin group as they grow through their career with us.
Balanced rota with a variety of daytime and evening shifts
Paid development courses – WSET, Watershed and more
Up to £2,000 Employee Referral Scheme
Generous staff discount of up to 50% across all Studio Paskin venues
Cost price wine and supplier discounts
Enhanced parental leave package
Emergency Cash via PayCaptain
Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme
Free staff meals and proper breaks

As one of CODE’s Top 25 Hospitality Happiest Places to Work in the UK 2025, we see looking after our team not as a perk, but as a responsibility.

About Us:

The Barbary Notting Hill is part of Studio Paskin, alongside The Palomar, The Barbary Neal’s Yard, The Blue Posts, Evelyn’s Table and The Mulwray.
Our success is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go — places of elegance, professionalism, generosity and warmth.
If you are an experienced operator who feels most alive in the middle of service, who loves the craft of restaurants and wants to help shape the next chapter of The Barbary Notting Hill, we would love to hear from you.

Quick apply

Refine Your Search

section manager jobs in chiswick, gtl