Chef manager Work, Jobs in Cholsey, Oxf (with Salaries)

Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
Kitchen Manager/Chef
Day Release by Tap Social —Abingdon
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee stock purchase plan
Quick apply
6d
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef
Aria Care —Henley on Thames
- £42,000 a year
- Weekend availability
- Nursing home
- Cooking
Chef Manager
bartlett mitchell - #GThatcham —Thatcham
- £37,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
10d
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef Designate
Hickory's Smokehouse —Wootton
- Up to £48,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef Manager
Aspens —Chalgrove
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Chef Manager – Fixed Term Maternity Cover
barlett mitchell - #WPCamberley —Camberley
- £38,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
7d
Chef Manager
Sodexo —Reading
- £30,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
Quick apply
12d
Head Chef
Sodexo —Wallingford
- £18.17 an hour
- Weekend availability
- Culinary experience
- Microsoft Office
- IT
- Employee assistance programme
- Employee discount
Quick apply
Area Chef Manager
Aspens —Reading
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
14d
Head Chef
Acorn Pubs —Witney
- Up to £50,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
7d
Chef Manager
Miquill —Oxford
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Manager
BaxterStorey UK —Earley
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
6h
head chef
wagamama —Camberley
- £51,489 a year
- Full-time
7d
Chef Manager
Benugo —High Wycombe
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Bupa —Witney
- £40,739.54 a year
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
7d

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Chef Manager

Connect Catering
Oxford

Quick apply

Job details

Permanent | Full-time
£41,000 a year

Benefits

Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
Cooking
Catering
Team management
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Position: Chef Manager

Pay: Up to £41,000

Location: OX2 Oxford

About Connect Catering
Connect Catering is an award-winning contract catering company specialising in delivering fresh, high-quality food to businesses and industry sites.

Role Overview
We are seeking an experienced and passionate Chef Manager to lead the catering operation at a prestigious site in the heart of Oxford.

This is an exciting opportunity to take ownership of a busy kitchen, delivering high-quality food and service for up to 200 covers per day. You will be responsible for overseeing the day-to-day kitchen operation, including menu planning, stock ordering, food preparation, and team management, while ensuring exceptional standards are always maintained.

Working closely with the Catering Manager, you will help drive a first-class dining experience for customers and guests. The role is predominantly kitchen-focused but also requires the flexibility to support front-of-house restaurant and hospitality operations, including management and supervision in the Catering Manager's absence.

Key Responsibilities

Manage the daily operation of a busy catering service

Plan and develop seasonal, nutritious, and appealing menus

Order and manage food supplies and kitchen stock

Prepare and cook meals to a consistently high standard

Lead, motivate, and develop the catering team

Ensure compliance with food safety, health and hygiene regulations

Work closely with the Catering Manager to deliver excellent customer service

Support restaurant and hospitality functions when required

Assume responsibility for front-of-house operations in the Catering Manager's absence

About You

Previous experience in a Chef Manager or senior chef position

Strong leadership and team management skills

Experience within a busy Business & Industry (B&I) catering environment is highly desirable

Excellent organisational and communication skills

Passion for delivering high-quality food and service

Sound knowledge of food safety and kitchen compliance standards

What's on Offer

Monday to Friday

Prestigious Oxford city-centre location

Opportunity to lead a successful catering operation

Overtime opportunities available when required

What We Offer:

Full uniform
Training with progression opportunities
Company pension plan
Company sick pay
Life assurance
Free meal while on duty
On-site parking
Access to our Employee Assistance Programme (Hospitality Action)

How to Apply
If you feel you have the skills for this position, please send us your CV, we’d love to hear from you.

Closing date. Friday 3rd July 26

Reference ID: U289

Pay: £41,000.00 per year

Work Location: In person

Quick apply

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